Thermomix Vegetable Stock Concentrate
A simple Stock Concentrate that stores well in the fridge or freezer - ready to use whenever you need it.
Servings: 20 tablespoons
Ingredients
- 2 brown onions, peeled and halved
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 leek, roughly chopped
- 3-4 sprigs of thyme, leaves only
- 3-4 sprigs of flat leaf parsley
- 20 g olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Place all the vegetables and herbs into the mixing bowl and chop for 10 sec/speed 6. Scrape down the sides of the mixing bowl with a spatula.
- Add the olive oil, salt and pepper then cook for 15-20 min/Varoma/speed 1, with the simmering basket on top instead of the measuring cup.
- Once cooked, blend for 30 sec/speed 9, gradually increasing the speed until smooth.
- Freeze in ice cube trays or store in an airtight container in the fridge for up to a week.
Notes
Storage: Store the stock paste in the fridge for up to a week. Store in ice cube trays in the freezer for up to 3 months.
