A simple, versatile recipe for Thermomix Vegetable Stock Concentrate that keeps well in the fridge or freezer - perfect for adding flavour to soups, stews, and more.

A glass jar filled with vegetable stock concentrate. Sitting on a marble benchtop.

This version of Vegetable Stock Concentrate differs slightly from the one in the Everyday Cookbook. I use much less salt, so it freezes well, and I've added a somewhat different mix of vegetables.

You can, of course, use whatever leftover vegetables you have on hand. Still, this combination works exceptionally well in soups, curries, and casseroles. I always make a big batch and keep it in the freezer so it's ready whenever I need it.

Top Tip

As a general guide, use about one tablespoon of stock paste per 500ml of water - but feel free to adjust to taste.

📖 Recipe

Thermomix Vegetable Stock Concentrate

Vicki Newton

A simple Stock Concentrate that stores well in the fridge or freezer - ready to use whenever you need it.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time :5

Cook Time :15

Total Time :20

Servings :20 tablespoons

Ingredients

2 brown onions, peeled and halved
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 leek, roughly chopped
3-4 sprigs of thyme, leaves only
3-4 sprigs of flat leaf parsley
20 g olive oil
1 teaspoon sea salt
1 teaspoon black pepper

Instructions

Place all the vegetables and herbs into the mixing bowl and chop for 10 sec/speed 6. Scrape down the sides of the mixing bowl with a spatula.
Add the olive oil, salt and pepper then cook for 15-20 min/Varoma/speed 1, with the simmering basket on top instead of the measuring cup.
Once cooked, blend for 30 sec/speed 9, gradually increasing the speed until smooth.
Freeze in ice cube trays or store in an airtight container in the fridge for up to a week.

Notes

Storage: Store the stock paste in the fridge for up to a week. Store in ice cube trays in the freezer for up to 3 months.

Tried this recipe?Please consider !

Comments

5 from 1 vote (1 rating without comment)