A festive version of a classic, this Thermomix Christmas Rocky Road is made with just gingernut biscuits, coconut, marshmallows and milk chocolate. The better the quality of the chocolate, the tastier it will be!
Who doesn't love a good rocky road - this simple Christmas version is made with only four ingredients. You could always add some festive M&Ms, chopped almonds and anything else, but I feel this is just enough and not too over the top.
The better the quality of chocolate, the tastier it will be. I originally made this with cooking chocolate; it tasted so bad I'll never use it again! You can't beat Cadbury's or Lindt.
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📖 Recipe
Thermomix Christmas Rocky Road
A festive version of a classic treat, made with gingernut biscuits, coconut, chocolate and marshmallows.
Ingredients
- 100 g gingernut biscuits
- 600 g good quality milk chocolate
- 50 g marshmallows (cut in half)
- 75 g desiccated coconut
Instructions
- Grease and line a 20cm square baking tin with baking paper.
- Place the gingernut biscuits into a zip lock bag and bash them with a rolling pin until broken into small pieces.
- Break the chocolate into pieces, add to the Thermomix bowl and grate for 20 sec/speed 9. Scrape down the bowl.
- Melt the chocolate for 3 mins/50/speed 3. Scrape down the bowl and along the bottom with a spatula.
- Melt again for 1 mins/50/speed 3 until fully melted.
- Add the marshmallows, coconut and broken-up biscuits and stir gently for 10 sec/reverse/speed 1 until thoroughly combined.
- Pour the mixture into the tin and spread evenly to the corners so it's flat.
- Place into the fridge to set for 30 mins.
- Once set, cut into pieces and enjoy.
Notes
The Rocky Road can be stored in the fridge in an airtight container for a few days.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 339Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 109mgCarbohydrates: 40gFiber: 2gSugar: 31gProtein: 5g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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