Thermomix White Chocolate & Raspberry Blondies
These soft and fudgy Blondies are the perfect indulgent treat or dessert.
Servings: 16
Calories: 221kcal
Ingredients
- 115 g unsalted butter, cut into cubes
- 125 g white sugar
- 115 g soft brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 285 g plain flour
- 1 teaspoon baking powder
- Pinch of salt
- 100 g white chocolate, either baking chips or a bar chopped up into tiny pieces
- 125 g fresh or frozen raspberries
Instructions
- Preheat the oven to 180°C/350°F (160°C fan). Grease a 20cm square baking tin and line it with grease-proof paper.
- Place the butter into the Thermomix bowl and melt for 2.5 min/60°C/speed 2. Add the white and brown sugar, eggs and vanilla extract, and mix for 10 sec/speed 4 until combined.
- Add the flour, baking powder, and salt, and mix for 5 sec/speed 5. Scrape down the bowl and mix again for 3 sec/speed 5. Stir in the chocolate and raspberries by hand with a spatula.
- Spread the batter into the prepared baking tin. Bake for 30 to 35 minutes until golden brown and a toothpick inserted in the centre comes out clean. Cool in the baking tin for 30 minutes and then on a wire rack.
Notes
Storage: Store the Blondies in an airtight container for up to 3 days in the pantry. They can be frozen for up to 3 months.
Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 57mg | Fiber: 1g | Sugar: 19g
