Whipping Cream in the Thermomix
How to whip up the perfect cream using the Thermomix in next to no time.
Servings: 1 serve
Ingredients
- 200-600 g full fat whipping cream, chilled
Instructions
- Insert the Butterfly attachment into the Thermomix bowl.
- Add the cream and whip for 30-90 sec/speed 3 without the measuring cup. Timing will vary on quantity and freshness of the cream and how chilled it is.
- Watch it really carefully through the lid after about 20 seconds to avoid over whipping. If you’re not sure on the thickness, just stop, open the lid then mix again for another 3+ second increments.
- See my tips below to achieve perfect results.
Notes
Tips for Success
- Whip the cream chilled straight from the fridge. If it's a hot day then chill the Thermomix bowl in the fridge for 10 minutes beforehand. This will help speed up the process.
- Use full fat whipping cream and not light cream. You could always sweeten it with a little honey, vanilla extract or icing sugar.
- Insert the butterfly attachment first and never mix past speed 3.
- It is recommended not to mix more than 600 g cream at any given time.
- Watch it really carefully through the lid. Once it starts to become thicker it progresses quickly and you don't want to end up with butter and buttermilk! Timing varies on freshness and quantity. I always watch it after about 20 seconds. When it becomes thicker the sound of the blades spinning will change.
