Whipping Egg Whites in the Thermomix
An easy method for whipping egg whites.
Servings: 1
Ingredients
- 3-10 egg whites at room temperature, depending on recipe
Instructions
- Insert the Butterfly whisk into the Thermomix bowl and add the egg whites.
- Whip for 2-5 min/speed 3.5 with the measuring cup off. Keep a watchful eye on them so not to over whip. When firm peaks form, the egg white has reached its fullest volume and should not be whipped any longer.
- Proceed as per your recipe.
Notes
See the recipe post for all the tips on whipping perfect egg whites in the Thermomix.
