Whipping Egg Whites in the Thermomix

Easily whip up the perfect egg whites into soft peaks in next to no time using the Thermomix.

Whipping up egg whites in the Thermomix can be a bit hit and miss at times but hopefully these tips will guarantee stiff peaks in next to no time.

There are a few desserts that call for egg whites. I mostly use them when making Meringues and my Thermomix Lemon Delicious Pudding.

Tips for whipping up the perfect egg whites in the Thermomix

• Ensure that the TM bowl is sparkling clean and free of all grease.  Lemon juice and vinegar are a good way to get rid of any residue left behind from cooking with butter and oils.
• Use the Butterfly on Speed 3.5
• Use eggs at room temperature and ensure there is no yolk left in them
• Leave your measuring cup off to ensure lots of air gets in

Whipping Egg Whites in the Thermomix

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• Author: Vicki
• Prep Time: 1
• Cook Time: 3
• Total Time: 4 minutes
• Yield: 1 1x

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Description

Tips and tricks on how to whip up egg whites in the Thermomix into stiff peaks.

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Scale 1x2x3x

Ingredients

• 3–10 egg whites, depending on recipe at room temperature

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Instructions

1. Place the egg whites into the TM bowl, insert the Butterfly attachment and whisk for 2-5 mins/speed 3.5.
2. Proceed as per your recipe.

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Notes

See tips in recipe post on how to whip the perfect egg whites in the Thermomix

• Category: Thermomix Basics
• Method: Thermomix

Keywords: Thermomix Egg Whites