Peeling garlic in the Thermomix is a quick, hands-off method that makes prep faster, especially when you need multiple cloves at once.

Raw garlic which has been peeled in a glass bowl.

By giving the cloves a short mix, the skins loosen and separate, so you can remove them in seconds - no fiddly peeling required.

Once peeled, store the cloves in the fridge so they're ready to use throughout the week. They're perfect for adding instant flavour to recipes like garlic parsley butter.

Step-by-Step Directions

Note: This is a summary of the instructions. The full instructions are shown in the recipe card below.

Add the garlic cloves to a dry Thermomix Bowl.

Mix for 4 sec/reverse/speed 4.

📖 Recipe

How to Peel Garlic in the Thermomix

Author: Vicki Newton

Save time and effort by bulk-peeling garlic cloves in the Thermomix.

4.43 from 14 votes

PRINT RECIPE PIN RECIPE

Prep Time :1

Total Time :1

Servings :1 bulb

Ingredients

1 bulb of garlic

Instructions

Separate the garlic cloves from the bulb and place them in the Thermomix bowl. Mix for 4 sec/reverse/speed 4.
Remove the garlic from the bowl and discard the skins.

Notes

Storage: Store the garlic in an airtight container in the fridge. Garlic has a strong aroma, so make sure the lid is on tightly to prevent the smell spreading through the fridge.

Tried this recipe?Please consider !