Thermomix Cheesy Cauliflower Soup

A warm and comforting Cheesy Cauliflower Soup made quickly and easily in the Thermomix.

Prep Time5

Cook Time20

Total Time25

Course: Soups

Cuisine: Western

Keyword: Cheesy Cauliflower Soup

Servings:

Calories: 234kcal

Author: Vicki Newton

Ingredients

2 garlic cloves, peeled
10 g unsalted butter
650 g cauliflower florets, (a medium to large size cauliflower)
600 ml vegetable stock, I use Massel stock cubes for this recipe dissolved in hot water, see note 1
100 ml cream
30 g Parmesan cheese, grated
Good quality cheddar cheese for sprinkling on top
seasoning to taste

Instructions

Place the peeled garlic in the Thermomix bowl and chop for 3 sec/speed 7. Scrape down the sides of the mixing bowl. Add the butter, and saute for 3 mins/100℃/speed 1 with the measuring cup off.
Add the cauliflower florets and chop for 2 sec/speed 5.
Add the vegetable stock and cook for 15 mins/100℃/speed 1. See note.
Check that the cauliflower is cooked through. Add the Parmesan and cream and blend for 1 min/speed 8, slowly increasing the speed. If it's too thick, add a little more hot water until you reach the desired consistency.
Check the seasoning, then serve topped with some good quality cheddar cheese.

Notes

If using stock cubes or the Thermomix Vegetable Stock Concentrate, dissolve in boiling water first. If using cold stock from a carton such as Campbells, increase the cooking time by 5-10 minutes.

Storage: Store the soup in an airtight container in the fridge and consume it within three days. This soup is not suitable for freezing as it contains cream, which will separate.

Nutrition