Thermomix Spiced Chai Bliss Balls
These bite-sized bliss balls taste like cookie dough and are the perfect snack to keep in the fridge.
Servings: 12
Calories: 152kcal
Ingredients
- 80 g almonds, plain or dry roasted
- 80 g oats
- 12 Medjool dates, pitted (pitted weight 200g)
- 2 tablespoons coconut oil, solid not melted
- 1 tablespoon almond butter, see notes
- 1 teaspoon chai spice mix, see notes
Instructions
- Start by weighing the almonds and oats in the Thermomix bowl, and grind for 10 sec/speed 9 until flour forms.
- Add the dates, almond butter, coconut oil and chai spice and mix for 20 sec/speed 6. The mixture will come together.
- Scoop out equal amounts of mixture with your hands and roll into walnut-sized balls.
- Store the balls in an airtight container in the fridge for up to a week or in the freezer for up to a month.
Notes
Almond Butter: To make your own almond butter, follow my recipe here.
Chai Spice Mix: To make your own chai spice mix, follow my recipe here.
Storage: Store the bliss balls in an airtight container in the fridge for up to a week.
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Sodium: 34mg | Fiber: 3g | Sugar: 16g
