These Thermomix Chocolate-Covered Strawberries make a simple dessert or sweet treat and are low in calories, which is always a bonus!
If you're after a healthy dessert or sweet treat, then this one is for you! According to many sources, dark chocolate in moderation is good for you (as long as it's 70% cocoa or more), and strawberries are low in sugar despite their sweet taste.
Tempering chocolate in the Thermomix is effortless and produces a lovely smooth and glossy finish that's perfect for chocolate-covered treats.
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Why You'll Love This Recipe
- They would make a lovely recipe to make for Valentine's Day or any occasion!
- Super simple 2 ingredients and ready in under 30 minutes.
Ingredients
Scroll down to the recipe card below for the quantities.
- Strawberries - choose large strawberries as they are easier for dipping. Keep the green bits on top.
- Chocolate - use either dark or milk chocolate. Lindt chocolate melts really well. Otherwise, quality baking melts by Cadbury or Nestle found in the baking aisle are best for melting.
Step by Step Directions
- Melt the chocolate in the Thermomix and pour it into a small bowl. Dip each strawberry into the chocolate so that it's mostly coated.
- Place them on a baking tray lined with greaseproof paper to set.
Any leftover melted chocolate can be used to make chocolate bark, freckles, or even a frothy Hot Chocolate!
Storage
Store the strawberries in the fridge for up to two days in an airtight container.
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📖 Recipe
Thermomix Chocolate Covered Strawberries
Fresh strawberries dipped in deliciously dark chocolate.
Ingredients
- 100g dark chocolate, broken up into pieces
- 12-15 strawberries, tops left on
Instructions
- Line a baking tray with greaseproof paper and set aside.
- Break the chocolate up into pieces and place in the Thermomix bowl. Grate for 5 sec/speed 10.
- Scrape down the bowl and melt for 2 mins/50°C/speed 2.
- Pour the melted chocolate into a small bowl and dip the strawberries until coated. I find it easier to hold the strawberries by the green stalks to do this.
- Place each strawberry on the baking tray, and when all is done, transfer to the fridge to set for 30 minutes.
- Any leftover melted chocolate can be used to make chocolate bark, freckles, or even a frothy hot chocolate!
Notes
Storage
The Chocolate Covered Strawberries can be stored in an airtight container in the fridge for up to two days.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 53Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 2mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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