These Thermomix Chocolate Covered Strawberries only have two ingredients. They make a simple dessert or sweet treat and are low in calories which is always a bonus!
If you’re after a healthy-ish dessert or sweet treat, then this one is for you! Dark chocolate in moderation is good for you according to many sources (as long as it’s 70% cocoa or more) and strawberries are low in sugar despite their sweet taste.
Tempering chocolate in the Thermomix is effortless and produces a lovely smooth and glossy finish that’s perfect for chocolate-covered treats.
My favourite part of melting chocolate in the Thermomix is any leftover chocolate in the bowl can be used to make a frothy Hot Chocolate!
This would be a lovely recipe to make for Valentines day or any occasion!
How to Store
These Thermomix Chocolate Covered Strawberries would be a lovely recipe to make for Valentine’s day or any occasion!
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- 100g dark chocolate, broken up into peices
- 12-15 strawberries, tops left on
- Line a baking tray with greaseproof paper and set aside.
- Break the chocolate up into pieces and place in the Thermomix bowl. Grate for 5 sec/speed 10.
- Scrape down the bowl and melt for 2 mins/50°/speed 2.
- Pour the melted chocolate into a small bowl and dip the strawberries in until coated. I find it easier to hold the strawberries by the green stalks to do this.
- Place each strawberry on the baking tray and when all done transfer to the fridge to set for 30 minutes.
- Any leftover melted chocolate can be used to make chocolate bark or chocolate pennies or even a frothy hot chocolate!
These Chocolate Covered Strawberries can be stored in the fridge for up to two days in an airtight container.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 53Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 2mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.