A deliciously indulgent Thermomix Hot Chocolate made with real chocolate blended with hot milk. The perfect way to warm up on a chilly day!
I love making hot drinks in the Thermomix, there's no stirring involved, and if you get distracted, you don't have to worry about the milk boiling over. This recipe for Thermomix Hot Chocolate contains two simple ingredients and takes less than five minutes to make.
When we're not making hot chocolate, we love to use our Thermomix to make Matcha and Chai Lattes.
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Why We Love This Recipe
- Indulgent, creamy and sweet.
- Only two ingredients - chocolate and milk.
Ingredients
Note: The full quantities are shown in the recipe card below.
Chocolate - We love dark chocolate, but you could use any chocolate. Milk chocolate is sweet for this recipe, so you might want to reduce the amount added.
Milk - You can use any milk for this recipe. We love to use half cow's milk and half almond milk.
Marshmallows - optional but highly recommended, especially the mini variety.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
1. Weigh the chocolate in the Thermomix bowl and grate for 5 seconds on speed 9.
2. Add the milk and heat for 4 minutes at 80°C, speed 2.
3. Carefully froth the hot chocolate on speed 9 (with the measuring cap on!).
Serving Suggestions
This recipe serves one but can easily be doubled or tripled. If doing so, increase the heating-up time by a minute or two.
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📖 Recipe
Thermomix Hot Chocolate Made with Real Chocolate
A deliciously indulgent hot drink made with real chocolate blended with hot milk - the perfect way to warm up on a chilly day!
Ingredients
- 35g dark chocolate, note 1
- 250g milk of choice, note 2
Optional Toppings
- marshmallows
- grated chocolate
- whipped cream
Instructions
- Add the chocolate to the Thermomix Bowl and grate for 5 sec/speed 9. Scrape down the sides of the bowl with a spatula.
- Add the milk and heat for 4 mins/80°C/speed 2 with the measuring cap on.
- Carefully froth for 30 sec/speed 9, increasing the speed gradually. (measuring cap on).
- Serve immediately with or without marshmallows.
Notes
If doubling or tripling the recipe, increase the heating time by a minute or two.
Note 1 - chocolate: We love dark chocolate, but you could use any chocolate. Milk chocolate is sweet for this recipe, so you might want to reduce the amount added.
Note 2 - milk: You can use any milk for this recipe. We love to use half cow's milk and half almond milk.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 392Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 29mgSodium: 138mgCarbohydrates: 44gFiber: 3gSugar: 38gProtein: 11g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Fran
I use this recipe with a powdered chocolate and don't add the maple.
So so good. Thank you.
Vicki
Great! Glad you like it. xx
Alice
This is amazing! Thank you for sharing. I’m really fussy when it comes to hot chocolate- no one in my town knows how to make a good one. This is so good!
Vicki
Thank you for your lovely comment Alice, I'm so you enjoyed it!
Vas
I tried this today and it was soooo good. Thank you for sharing thia recipe.
Vicki
Hi Vas, I'm so glad you enjoyed it xx
Chris Bird
very nice I am going to try it with different strength chocolate