A deliciously indulgent Thermomix hot chocolate made with real chocolate blended with hot milk is the perfect way to warm up on a chilly day!
FEATURED REVIEW
This is amazing! Thank you for sharing. I'm really fussy when it comes to hot chocolate- no one in my town knows how to make a good one. This is so good!
ALICE
When we're not making hot chocolate, we love to use our Thermomix to make match lattes and chai lattes.
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Why You'll Love This Recipe
- No stirring required - the Thermomix does it all for you.
- No risk of the milk boiling over if you get distracted.
- Made with just two simple ingredients and ready in less than five minutes.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Chocolate - I prefer using dark chocolate, but any type will work. Milk chocolate will make it sweeter, so you may want to reduce the amount added.
- Milk - any milk works for this recipe. I like to use half cow's milk and half almond milk.
- Marshmallows - optional but highly recommended, especially the mini variety.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Weigh the chocolate in the Thermomix bowl and grate for 5 seconds on speed 9.
- Add the milk and heat for 4 minutes at 80°C, speed 2.
- Carefully froth the hot chocolate on speed 9 (with the measuring cap on!).
Recipe Tip
This recipe serves one but can easily be doubled or tripled. If doing so, increase the heating-up time by a minute or two.
📖 Recipe
Thermomix Luxury Hot Chocolate
A rich, indulgent hot chocolate made with real chocolate and hot milk. Perfect for warming up on a chilly day.
Ingredients
- 35 g dark chocolate, see notes
- 250 g milk of choice, see notes
Optional Toppings
- marshmallows
- grated chocolate
- whipped cream
Instructions
- Add the chocolate to the Thermomix bowl and grate for 5 sec/speed 9. Scrape down the sides of the bowl with a spatula.
- Add the milk and heat for 4 min/80°C/speed 2 with the measuring cup on.
- Froth the hot chocolate for 30 sec/speed 9, increasing the speed gradually.
- Enjoy whilst it's hot. If doubling or tripling the recipe, you may need to increase the heating time by a minute or two.
Notes
Chocolate: I love dark chocolate, but you could use any chocolate. Milk chocolate is sweet for this recipe, so you might want to reduce the amount added.
Milk: Any milk can be used for this recipe. I love to use half cow's milk and half almond milk.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 44g | Protein: 11g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 138mg | Fiber: 3g | Sugar: 38g
Tried this recipe?Please consider Leaving a Review!
Chris Bird says
very nice I am going to try it with different strength chocolate
Vas says
I tried this today and it was soooo good. Thank you for sharing thia recipe.
Vicki says
Hi Vas, I'm so glad you enjoyed it xx
Alice says
This is amazing! Thank you for sharing. I’m really fussy when it comes to hot chocolate- no one in my town knows how to make a good one. This is so good!
Vicki says
Thank you for your lovely comment Alice, I'm so you enjoyed it!
Fran says
I use this recipe with a powdered chocolate and don't add the maple.
So so good. Thank you.
Vicki says
Great! Glad you like it. xx