Cooking Thermomix White Rice is really easy, it takes just 18 minutes and you can set it and forget without having to worry about anything boiling over.
I use the Thermomix to cook white rice at least a couple of times a week. It can just as easily be cooked on the stove but I love the convenience of setting the timer and not having to worry that the rice boiling over or boiling dry. Eighteen minutes is all it takes and it’s the same for all quantities. I’ve used 300 g in the recipe below which equates to roughly 4 servings.
How to cook white rice in the Thermomix without it boiling over on the stove.
cold water – 1000g
300 g long grain white rice
Add the water to the Thermomix bowl, insert the simmering basket and weigh the rice. Take the simmering basket out of the mixing bowl and run the rice under cold water to rinse.
Insert the basket back into the Thermomix bowl and cook for 18-20 mins/Varoma/Speed 2 with the MC on. Fluff it up with a fork to check it’s all cooked through and if not cook for another couple of minutes or so.
Cooked rice can be stored in the fridge for up to a couple of days. Just make sure it’s not left out for too long at room temperature before refrigerating.