A refreshing Thermomix Raspberry Mango Sorbet that can be whipped up and ready on the table in five minutes.
Sorbets are one of the easiest desserts to make in the Thermomix and a brilliant way to cool down when the weather's hot. Supermarket sorbets are often full of unnecessary additives and added sugar so making your own is a better option.
Jump to:
Why You'll Love This Recipe
- 3 Ingredients - mangoes, raspberries and lemon juice.
Serving Suggestions
I find that Thermomix Sorbet is best eaten when it's just been made so it's lovely and creamy and like a soft serve. If it's too soft you could always place it in the freezer for twenty minutes to firm up.
Storage
This sorbet can be stored in the freezer but will be very hard at first when you take it out. To thaw out, just leave on the bench top for twenty minutes until softened.
More Delicious Sorbet Recipes
📖 Recipe
Thermomix Raspberry Mango Sorbet
A quick and refreshing sorbet made with raspberries, mangoes and lemon juice.
Ingredients
- 30 g sugar
- 300 g frozen mango
- 200 g frozen raspberries
- 1 tablespoon of lemon juice
- 1 egg white
Instructions
- Place the sugar in the mixing bowl and grind for 5 sec/speed 10. Scrape down the sides of the mixing bowl and the lid with a spatula.
- Add the frozen fruit to the bowl and mix for 30 sec/speed 8. Scrape down the sides of the mixing bowl then mix again for 30 sec/speed 8. Scrape down the sides of the mixing bowl then mix again for 30 sec/speed 8. If the mixture climbs up the sides of the bowl and the blades free-spin, use the spatula through the lid to gently guide it back down.
- Insert the butterfly whisk, add the egg white and lemon juice and blend for 30 sec/speed 3. Scrape down the sides of the bowl then blend again for 30 sec/speed 3.
- Serve immediately for a soft, scoopable sorbet, or freeze for 30-60 minutes to firm up before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 104Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 15mgCarbohydrates: 25gFiber: 4gSugar: 20gProtein: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Comments
No Comments