You can quickly make a batch of this Thermomix honey soy sauce in no time. It's perfect for marinating chicken drumsticks or adding to stir-fries.
FEATURED REVIEW
"Absolutely delicious! Was perfect for my homemade chicken kebabs."
LYNLEY
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add the garlic and ginger to the Thermomix bowl and grate for 3 seconds on speed 7.
- Add the remaining ingredients and mix for 5 sec/speed 4. Scrape down the bowl. Heat for 2 min/70°C/speed 2 with the measuring cap off. Test for sweetness - if you like it a little sweeter, add a bit more honey.Â
Variations
Add some fresh red chilli or dried chilli flakes to make it spicy.
Storage
You can use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.
📖 Recipe
Thermomix Honey Soy Sauce
An easy sauce to make in the Thermomix that's perfect for marinating chicken drumsticks, adding to stir-fries or brushing on salmon fillets before grilling.
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Servings: 1
Ingredients
- 1 clove garlic peeled
- ½ cm piece of fresh ginger peeled
- 10 g sesame oil
- 70 g tamari or salt-reduced soy sauce
- 20 g honey
Instructions
- Add the garlic and ginger to the Thermomix bowl and grate for 3 sec/speed 7.
- Scrape down the sides of the bowl, add the sesame oil, Tamari and honey, and mix for 5 sec/speed 4. Scrape down the bowl.
- Heat for 2 min/70°C/speed 2 with the measuring cap off.
- Test for sweetness - if you like it a little sweeter, add a bit more honey.
- You can use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.
Notes
Add some fresh red chilli or dried chilli flakes to make it spicy.
Nutrition
Calories: 206kcal | Carbohydrates: 23g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 5372mg | Fiber: 1g | Sugar: 18g
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