This fabulous homemade Thermomix Cheese Sauce is smooth and creamy and takes just 6 minutes to make. There’s no need to stand tirelessly over a hot saucepan stirring when the Thermomix does it all for you!
This wonderfully thick Thermomix Cheese Sauce makes the perfect accompaniment to vegetables, meats and pasta bakes, the favourites being Cauliflower Cheese and Mac n Cheese.
Cheese Sauce is based on White Sauce or Béchamel sauce, with the addition of cheese. You can pretty much add any cheese you like but I love extra strong cheddar. Making it in the Thermomix is like having your own sous chef in the kitchen, it’s one less thing to stress over when making dinner!
- 60g plain flour
- 30g unsalted butter
- 500g full cream milk
- 100g cheddar cheese, roughly chopped
- Add the butter, flour and milk to the Thermomix bowl and cook for 6 mins/90°/speed 4 until thickened.
- Add the cheese and blend for 30 sec/speed 9 gradually increasing the speed.
- Serve over your favourite veggies and enjoy!
This recipe makes a thick cheese sauce, if you like it a little thinner add 50g of flour instead of 60g.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 53mgSodium: 218mgCarbohydrates: 18gFiber: 0gSugar: 6gProtein: 11g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.