This fabulous homemade Thermomix cheese sauce is smooth and creamy and takes less than 10 minutes to prepare. There is no need to stand tirelessly over a steaming hot saucepan, stirring it tirelessly when the Thermomix does everything for you!
Cheese Sauce is based on white sauce or béchamel sauce, with the addition of cheese. You can add pretty much any cheese you like, but I love an extra strong cheddar. Making it in the Thermomix is like having your own chef in the kitchen, it’s one less thing to stress when you’re making dinner!
This wonderfully tasty Thermomix cheese sauce is the perfect accompaniment to vegetables, meats and pasta bakes, with favourites including cauliflower cheese and mac n cheese.
By making Cheese Sauce in the Thermomix, you are guaranteed not to have any dreaded lumps that often occur when you cook it in a saucepan.
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- 60g plain flour
- 30g unsalted butter
- 500g full cream milk
- 100g cheddar cheese, roughly chopped
- Add the butter, flour and milk to the Thermomix bowl and cook for 6 mins/90°/speed 4 until thickened.
- Add the cheese and blend for 30 sec/speed 9 gradually increasing the speed.
- Serve over your favourite veggies and enjoy!
This recipe makes a thick cheese sauce, if you like it a little thinner add 50g of flour instead of 60g.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 53mgSodium: 218mgCarbohydrates: 18gFiber: 0gSugar: 6gProtein: 11g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.