Easy Thermomix Cheese Sauce

This fabulous homemade Thermomix Cheese Sauce is smooth and creamy and takes just 6 minutes to make.  There’s no need to stand tirelessly over a hot saucepan stirring when the Thermomix does it all for you!

This wonderfully thick Thermomix Cheese Sauce makes the perfect accompaniment to vegetables, meats and pasta bakes, the favourites being Cauliflower Cheese and Mac n Cheese.

Cheese Sauce is based on White Sauce or Béchamel sauce, with the addition of cheese.  You can pretty much add any cheese you like but I love extra strong cheddar.  Making it in the Thermomix is like having your own sous chef in the kitchen, it’s one less thing to stress over when making dinner!

Thermomix Cheese Sauce

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• Author: Vicki
• Prep Time: 1 minute
• Cook Time: 6 minutes
• Total Time: 7 minutes
• Yield: 4 1x

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Description

Thick and creamy Thermomix Cheese Sauce which is ever so easy to make.  It’s lump free and there’s no manual stirring involved.

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Ingredients

• 60g plain flour
• 30g unsalted butter
• 500g full cream milk
• 100g cheddar cheese, roughly cut into 3cm cubes

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Instructions

1. Add the butter, flour and milk to the TM bowl and mix for 6 mins/90°/speed 4 until thickened.
2. Add the cheese and mix 30 sec/speed 9 gradually increasing the speed.
3. Serve and enjoy!

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Notes

This recipe makes a thick cheese sauce, if you like it a little thinner add 50g of flour instead of 60g.

• Category: Sauces
• Method: Thermomix

Keywords: Thermomix Cheese Sauce