A quick guide to freezing cookie dough so you can have freshly baked cookies anytime.
Freezing cookie dough means you'll always have warm, gooey cookies ready to bake. Whether it's Chocolate Chip Cookies or White Chocolate & Cranberry Cookies, prepare a batch once, freeze it, and enjoy homemade cookies whenever you like.
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Why I Always Keep Cookie Dough in the Freezer
- Freshly baked cookies on demand - bake a few at a time whenever cravings hit.
- Perfect for unexpected guests - warm cookies ready in minutes.
- Stress-free holiday prep - get ahead and have dough ready for festive baking.
Step-by-Step Directions
Step 1. Make the Cookie Dough
Prepare the cookie dough and refrigerate for 1 hour. This makes it easier to roll into balls.
Step 2. Roll into Balls
Once chilled, roll the dough into walnut-sized balls until all the dough is used. Place the balls on a baking sheet lined with greaseproof paper. Chill for 2 hours so they firm up and don't stick together in the freezer.
Step 3. Transfer to a Zip Lock Bag
Transfer the hardened dough balls to a ziplock bag. Press out the air and label with the name, baking temperature, and use-by date.
How To Bake From Frozen
Bake frozen cookie dough at the same temperature as fresh dough. Add only 2-3 minutes to the baking time - no need to thaw.
Once you try it, you'll always want a stash of cookie dough in the freezer.
📖 Recipe
How to Freeze Cookie Dough
Freezing raw cookie dough means you’ll always have warm, freshly baked cookies on hand.
Instructions
- Place the cookie dough in the fridge for 1 hour to firm up, making it easier to roll.
- Roll the chilled dough into walnut-sized balls. Place them on a baking tray or plate lined with greaseproof paper and refrigerate for 2 hours until firm.
- Once hardened, transfer the balls to a ziplock bag, press out the air, label, and freeze for up to 3 months.
- To bake, there’s no need to thaw - just add 2–3 extra minutes to the baking time.
Notes
This method works perfectly with my Thermomix Chocolate Chip Cookie Dough.
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