A hearty Thermomix Carrot and Coriander Soup that will warm you up on a cold, dreary day. With only a few ingredients required, it can be ready on the table in as little as twenty minutes!
There’s nothing more comforting than curling up with a big bowl of soup and a freshly baked bread roll. I love making soups in the Thermomix as it does all the chopping, cooking and blending.
Why We Love This Recipe
- Carrot and coriander is a classic flavour combination.
- Only 7 ingredients plus seasoning.
- The ability to set and forget.
- It can be made at the last minute to enjoy or freeze for a standby supper.
Step by Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
Start by chopping the onions and garlic in the Thermomix, then saute.
Then add the carrots and chop finely, then the stock and coriander and cook for ten minutes until soft. Lastly, blend until smooth. That’s all there is to it!
FAQs & Expert Tips
A swirl of yoghurt or some toasted pumpkin seeds makes it even tastier.
To Freeze, let the soup cool to room temperature before transferring it to a zip lock bag or airtight container. Label and freeze the soup for up to three months. Thaw out at room temperature overnight or on the stovetop or microwave.
Carrot and Coriander Soup will last up to three days in the refrigerator. Store in an airtight container.
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For non-Thermomix recipes, head over to our sister site, Easy Deliciousness.