Making soups in the Thermomix requires little to no effort and a lot less washing up. I love the ease of throwing everything in and setting and forgetting.
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Pin RecipeDescription
A warming soup which is perfect for Autumn.
Ingredients
- 1 tablespoon olive oil
- 1 onion, peeled and roughly chopped into quarters
- 1 clove of garlic, peeled
- 1 bunch coriander, about a handful
- 500g carrots, roughly chopped
- 2 cups chicken stock (I used Campbells)
- 1 teaspoon ground coriander
- salt and pepper to taste
Instructions
- Add the onion and garlic to the TM Bowl and chop 3 sec/speed 5.
- Scrape down the bowl, add the olive oil and cook for 4 mins/100/speed 1.
- Add the carrots and chop for 5 sec/speed 5. Scrape down the bowl, add the chicken stock, ground coriander and cook for 10 mins/100/speed 1.
- Once finished, check the carrots are cooked, add the fresh coriander and then blend for 30 sec/speed 9, VERY SLOWLY INCREASING THE SPEED. I always hold the lid with an oven glove just to be on the safe side.
- Check for seasoning, consistency – add more water if desired.
- Serve immediately with a sprinkling of fresh coriander on top and some warm crusty bread.
Notes
To freeze, allow to cool completely and store in an airtight container in the fridge for up to 3 months.
Keywords: thermomix carrot and coriander soup
Danielle
Great flavour combo. I have had this before but not made it yet in my thermi.
Will make this for sure
★★★★★
Vicki
It’s so easy in the Thermie!