Why We Love This Recipe
- Super simple.
Step by Step Instructions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
1. Whisk the egg white and lemon juice with the butterfly whisk.
2. Remove the butterfly whisk and add the icing sugar. Mix until fully incorporated.
- 1 large egg white
- 1 teaspoon lemon juice
- 220g icing sugar
- Insert the Butterfly whisk. Add the egg white and lemon juice and whisk for 40 sec/speed 3.
- Remove the Butterfly whisk: Scrape down the bowl and add the icing sugar. Mix for 20 sec/speed 5. Scrape down the bowl then repeat for 20 sec/speed 5.
- See notes below on consistency. Use as needed to decorate cookies, gingerbread houses etc.