Thermomix Chocolate Mint Ice Cream

If you love the refreshing combo of chocolate and mint, this chocolate mint ice cream is a must-try! It's ultra-creamy, packed with rich chocolate flavour, and has just the right amount of minty freshness. Plus, it's so easy to make in the Thermomix, you'll never buy store-bought again!

FEATURED REVIEW
So quick and easy to make! Delicious 🙂 I'll try your coffee ice cream recipe next!
CONNY

This homemade ice cream is delicious and free from artificial flavours and preservatives, making it a great alternative to store-bought versions. It's perfect for hot summer days, dinner parties, or a refreshing treat.

One of the best things about the Thermomix is how easily it makes smooth, creamy ice cream. If you enjoy this, be sure to try my coffee ice cream.

Recipe Ingredients

Note: The full ingredients are shown in the recipe card below.

• Cream - use full-fat whipping cream for a rich and creamy texture.
• Sweetened condensed milk - adds sweetness and helps create a smooth, scoopable consistency.
• Cocoa powder - use unsweetened cocoa powder for a deep, chocolatey flavour.
• Peppermint essence - gives the ice cream its classic minty taste. Adjust it to your preference for a stronger or milder flavour.

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

1. Whip the cream in the Thermomix bowl.

2. Add the sweetened condensed milk, cocoa powder and peppermint essence.

3. Mix for 10 seconds, scrape down the bowl then mix again for 10 seconds.

4. Transfer the mixture to a freezer proof container and freeze for a minimum of 6 hours.

Serving Suggestions

Before serving, let the ice cream sit on the bench top for a few minutes to soften.

This ice cream is delicious on its own, but it's even better when paired with something indulgent! Try serving it with my fudgy chocolate brownies.

Storage

Store the ice cream in an airtight, freezer-safe container with baking paper or cling film pressed onto the surface to prevent ice crystals. When ready to serve, let it soften at room temperature for a few minutes. Consume within two weeks.

📖 Recipe

Thermomix Chocolate Mint Ice Cream

Vicki Newton

Creamy, refreshing, and packed with rich chocolate flavour. This ice cream is a must-try for choc-mint lovers!

5 from 2 votes

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Prep Time :10 minutes mins

Additional Time :6 hours hrs

Total Time :6 hours hrs 10 minutes mins

Servings :6

Ingredients 

• 600 ml thickened cream, (full-fat whipping cream)
• 395 g sweetened condensed milk
• 60 g cocoa powder, unsweetened
• 1 teaspoon peppermint extract

Instructions 

• Insert the butterfly whisk into the Thermomix bowl. Add the cream and whip for 2-3 mins/speed 3 with the measuring cap off. Observe the cream carefully through the lid after 30 seconds to avoid over-whipping. If you're unsure about the thickness, stop, open the lid, and mix again for another 3+ second increments. Whip the cream until stiff peaks form.
• Once the cream is whipped, add the sweetened condensed milk, peppermint extract and cocoa powder and blend for 10 sec/speed 3 with the measuring cup on. Scrape down the sides of the bowl with a spatula, then mix again for 10 sec/speed 3. Stir in any loose bits of cream into the mixture with a spatula.
• Transfer the mixture to a freezer-proof container and freeze for at least 6 hours.
• Before serving, let the ice cream sit on the benchtop for a few minutes to be soft enough to scoop.

Notes

Storage: Store the ice cream in an airtight, freezer-safe container with baking paper or cling film pressed onto the surface to prevent ice crystals. When ready to serve, let it soften at room temperature for a few minutes. Consume within two weeks.

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