Peeling garlic in the Thermomix is a quick, hands-off method that makes prep faster, especially when you need multiple cloves at once.
By giving the cloves a short mix, the skins loosen and separate, so you can remove them in seconds - no fiddly peeling required.
Once peeled, store the cloves in the fridge so they're ready to use throughout the week. They're perfect for adding instant flavour to recipes like garlic parsley butter.
Step-by-Step Directions
Note: This is a summary of the instructions. The full instructions are shown in the recipe card below.
- Add the garlic cloves to a dry Thermomix Bowl.
- Mix for 4 sec/reverse/speed 4.
📖 Recipe
How to Peel Garlic in the Thermomix
Save time and effort by bulk-peeling garlic cloves in the Thermomix.
Ingredients
- 1 bulb of garlic
Instructions
- Separate the garlic cloves from the bulb and place them in the Thermomix bowl. Mix for 4 sec/reverse/speed 4.
- Remove the garlic from the bowl and discard the skins.
Notes
Storage: Store the garlic in an airtight container in the fridge. Garlic has a strong aroma, so make sure the lid is on tightly to prevent the smell spreading through the fridge.
Nutrition
Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Sodium: 1mg
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Margaret says
It took longer than 4 minutes, works better with water added
Vicki says
Thank you for the tip Margaret - I will try adding water next time. Vicki