This simple Thermomix miso soup is made with vegetable stock, white miso paste, spring onions, ginger, tofu and nori. It's light, soothing and perfect for chilly days.
Traditional miso soup uses dashi, but this version keeps things simple with easy supermarket ingredients. While wakame seaweed is more traditional, shredded nori works just as well and is easier to find.
More Thermomix Cosy Soup Recipes
📖 Recipe
Thermomix Miso Soup
A quick and simple soup with a lot of flavour.
Ingredients
- 750 ml salt reduced vegetable stock, see notes
- 2 ½ tablespoons white miso paste, see notes
- 4 spring onions
- 1 teaspoon grated ginger
- 100 g silken tofu
- 1 sheet nori seaweed, see notes
Instructions
- Heat the vegetable stock in the Thermomix bowl for 8 min/80℃/speed 1.5.
- Remove ½ cup of the stock and mix it with the miso paste in a small bowl until smooth and lump-free. This helps prevent the miso from clumping in the soup.
- Add the miso mixture, ginger, nori and spring onions to the Thermomix bowl and simmer for 6 min/80℃/speed 1.
- Add the tofu and simmer for 2 min/80℃/reverse/soft speed.
- Serve whilst it's still hot. This soup is best eaten fresh.
Notes
Stock: You can use either vegetable stock cubes such as Massel, the Thermomix vegetable stock concentrate or liquid stock from a carton.
Miso Paste: Miso paste is widely available at the supermarket in the Asian food section. If you can't find white miso paste then use brown.
Seaweed: Nori seaweed is used for rolling sushi and can also be found in the Asian food section of most supermarkets.
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 10g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 1140mg | Fiber: 2g | Sugar: 3g
Tried this recipe?Please consider Leaving a Review!
Comments
No Comments