This is an excellent method for creaming butter and sugar in the Thermomix. It simplifies baking and ensures perfect results every time.
FEATURED REVIEW
Used this today to cream butter and sugar for a cake. Worked like a charm.
Thank you.
CHRIS
Using the Thermomix to cream butter and sugar together is easy and saves the hard work of beating it with a wooden spoon by hand. Within five minutes, the Thermomix produces a lovely pale and creamy mixture perfect for cakes, desserts, cookies, etc.
Ingredient Notes
- Sugar - you can use either granulated or caster sugar.
- Unsalted butter - unsalted butter gives you complete control of the overall flavour of your recipe, as the salt content in different butter brands can vary greatly.
Step by Step Directions
- Add the sugar to the Thermomix bowl and mix for 10 sec/speed 9. Let the sugar settle for a few seconds before lifting the lid. Scrape down the sides of the Thermomix bowl with a spatula.
- Add the chilled butter. Note: If the butter is already at room temperature, skip to step 4.
- Mix for 15 sec/speed 8 until soft.
- Insert the butterfly whisk and beat the butter and sugar for 2 mins/speed 3. Scrape down the sides of the Thermomix bowl and mix again for 1 min/speed 3.
Tip
If you have time to soften the butter at room temperature, remove it from the fridge and let it sit on the bench top for approximately 30 to 60 minutes. To check it's softened, poke it with your finger or a knife. If it leaves a little indent, your butter is ready.
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📖 Recipe
How to Cream Butter and Sugar Together in the Thermomix
Easily cream butter and sugar together in the Thermomix using this quick method.
Ingredients
- White sugar, granulated or caster sugar
- Unsalted butter, fridge-cold and roughly chopped into cubes
Instructions
- Add the sugar to the Thermomix bowl and mix for 10 sec/speed 9. Let the sugar settle for a few seconds before taking the lid off. Scrape down the sides of the Thermomix bowl with a spatula.
- Add the chilled butter and soften it in the Thermomix for 15 sec/speed 8 until creamy. Note: If the butter is already at room temperature, skip to step 3.
- Insert the Butterfly whisk: Beat the butter and sugar for 2 minutes/speed 3. Scrape down the sides of the bowl and beat again for 1 min/speed 3 until creamy.
- Proceed with your recipe.
Notes
If you have time to soften the butter at room temperature, remove it from the fridge and let it sit on the bench top for approximately 30 to 60 minutes. To check it's softened, poke it with your finger or a knife. If it leaves a little indent, your butter is ready.
Lin Swan says
Great result.
Many thanks
Gina says
Brilliant way to cream butter! Thought you couldn't really do it 'properly' in the Thermomix and I'm always too lazy to get the butterfly out and have to clean it up, but once the 3 minutes were up, there's really not a whole lot of mixture stuck to the butterfly after all! And the end result is beautiful!
Chris says
Used this today to cream butter and sugar for a cake. Worked like a charm. Thank you.
Jane says
Thank you - this worked really well. I find my limitations in using the thermomix is knowing how to adapt recipes and your advice is very helpful. Great resource.
Vicki says
Hi Jane, thank you for your lovely comment, I'm glad this worked out well for you. Vicki
Anna Newstead says
Thanks for the tip! I'm new to thermomix, having baked for many years the mix master way, it's great to hear you can easily skip the mix master and cream butter and sugar successfully in the thermomix!
Vicki says
Yes - it's so handy!