This Thermomix Citrus Ginger & Turmeric Juice contains oranges, lemon, ginger and turmeric. You can make it spicier by adding some cayenne pepper or sweeter by adding honey.
FEATURED REVIEW
"Delicious! Made this today & it is very easy to make. I used our homegrown mandarins as our tree is loaded this season.
Will make again. Thanks for the recipe."
RHONDA
This orange, lemon, ginger and turmeric juice is simple to make. It can be made ahead and kept in the fridge for a few hours or even frozen into icy poles.
Last week, I published a Thermomix Green Smoothie containing banana, strawberries, spinach, almonds and Greek yoghurt. It was a big hit in our house, so I thought I would try another wholesome recipe.
The Thermomix can pulverise fresh fruits and vegetables so finely that they taste almost like pressed juice.
Ingredients
When writing this post, finding fresh ginger at the supermarket here in Melbourne is a bit hit-and-miss, and sometimes there isn't any left. When you buy fresh ginger, it can easily be kept in the freezer, so there's always some on hand for adding to juices, smoothies, stir-fries or curries.
How to Freeze Fresh Ginger Root
Store the ginger in a zip-lock bag in the freezer and grate directly into the recipe when needed; there's no need to thaw it out beforehand. I never bother to peel my ginger, as it's too much effort, and I don't notice any difference.
Serving Suggestions
This juice makes two large glasses and tastes better cold when served over ice. It's better fresh but will last in the fridge for a day or two.
📖 Recipe
Thermomix Citrus Ginger & Turmeric Juice
This immune-boosting juice contains oranges, lemon, ginger and turmeric blended in the Thermomix.
Ingredients
- 2 navel oranges, peeled, pips and pith removed
- ½ medium lemon, peeled, pips and pith removed
- 2 cm fresh ginger
- ⅛ teaspoon ground turmeric
- 1-2 teaspoons honey, optional to taste
- pinch of cayenne pepper, optional
- 250g cold water
- 3 ice cubes
Instructions
- Place everything into the Thermomix bowl and blend for 2 mins/speed 10.
- Serve over ice or store in the fridge to keep cool.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 92Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 24gFiber: 3gSugar: 18gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Rhonda says
Made a batch of this today to help fight off winter sniffles & throat tickles.
I have made this at least 5 or 6 times over the past few years.
Highly recommend it!
Vicki says
Thank you so much Rhonda, so pleased you enjoy it. Kind regards, Vicki.
Rhonda says
Delicious! Made this today & it is very easy to make. I used our homegrown mandarins as our tree is loaded this season.
Will make again. Thanks for the recipe.
Vicki says
So glad you enjoyed it, Rhonda! Thank you for your lovely comment. Best wishes Vicki
Silvana Pereira says
Hi, do I need to peel the ginger before freezing so that I can grate straight into the recipe? Or can I use it washed but unpeeled?
Vicki says
Hi Silvana, you don't need to peel the ginger before freezing and can grate it straight into the recipe. Best wishes Vicki
Corrina Hawchar says
May I ask how long these last in the fridge please.
Vicki says
Hi Corrina, I would recommend consuming the refrigerated juice within 24 hours. Best wishes Vicki
Rhonda says
I grow my own ginger so the skin is soft. I slice it into coin size pieces & throw it in skin & all, it blends to nothing.