This immune-boosting juice contains oranges, lemon, ginger and turmeric blended in the Thermomix. You can make it spicier by adding some cayenne pepper or sweeter by adding honey.
This orange, lemon, ginger and turmeric juice is simple to make and is bursting with vitamin C and other immune-boosting nutrients. It can be made ahead and kept in the fridge for a few hours or even frozen into icy poles.
Last week I published an Immunity Boosting Green Smoothie containing banana, strawberries, spinach, almonds and Greek yoghurt. It was a big hit in our house, so I thought I would try another recipe with immune-boosting ingredients.
The Thermomix can pulverise fresh fruits and vegetables so finely that it tastes almost like a pressed juice. The added benefit is the fibre is still intact, so all the goodness is left in, and if you've ever owned a juicer you would agree it's a complete pain to clean!
When writing this post, finding fresh ginger at the supermarket here in Melbourne is a bit hit and miss, and sometimes there isn't any left. When you buy fresh ginger, it can easily keep in the freezer, so there's always some on hand for adding to juices, smoothies, stir-fries or curries.
How to Freeze Fresh Ginger Root
Store the ginger in a zip lock bag in the freezer and grate directly into the recipe when needed, there's no need to thaw it out beforehand. I never bother to peel my ginger as it's too much effort and don't notice any difference.
This juice makes two large glasses and tastes better cold when served over ice. It's better fresh but will last in the fridge for a day or two.
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Immunity Boosting Citrus Ginger & Turmeric Juice
This immune-boosting juice contains oranges, lemon, ginger and turmeric blended in the Thermomix.
- 2 navel oranges, peeled, pips and pith removed
- ½ medium lemon, peeled, pips and pith removed
- 2 cm fresh ginger
- ⅛ teaspoon ground turmeric
- 1-2 teaspoons honey, optional to taste
- pinch of cayenne pepper, optional
- 250g cold water
- 3 ice cubes
- Place everything into the Thermomix bowl and blend for 2 mins/speed 10.
- Serve over ice or store in the fridge to keep cool.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 92Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 24gFiber: 3gSugar: 18gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Hi, do I need to peel the ginger before freezing so that I can grate straight into the recipe? Or can I use it washed but unpeeled?
Hi Silvana, you don't need to peel the ginger before freezing and can grate it straight into the recipe. Best wishes Vicki