Name: Thermomix Citrus Ginger & Turmeric Juice
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 navel oranges, peeled, pips and pith removed; 1/2 medium lemon, peeled, pips and pith removed; 2 cm fresh ginger; 1/8 teaspoon ground turmeric; 1-2 teaspoons honey, optional to taste; pinch of cayenne pepper, optional; 250g cold water; 3 ice cubes

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This Thermomix Citrus Ginger & Turmeric Juice contains oranges, lemon, ginger and turmeric. You can make it spicier by adding some cayenne pepper or sweeter by adding honey.

FEATURED REVIEW
"Delicious! Made this today & it is very easy to make. I used our homegrown mandarins as our tree is loaded this season.
Will make again. Thanks for the recipe."
RHONDA

This orange, lemon, ginger and turmeric juice is simple to make. It can be made ahead and kept in the fridge for a few hours or even frozen into icy poles.

Last week, I published a Thermomix Green Smoothie containing banana, strawberries, spinach, almonds and Greek yoghurt. It was a big hit in our house, so I thought I would try another wholesome recipe.

The Thermomix can pulverise fresh fruits and vegetables so finely that they taste almost like pressed juice.

Ingredients

When writing this post, finding fresh ginger at the supermarket here in Melbourne is a bit hit-and-miss, and sometimes there isn't any left. When you buy fresh ginger, it can easily be kept in the freezer, so there's always some on hand for adding to juices, smoothies, stir-fries or curries.

How to Freeze Fresh Ginger Root

Store the ginger in a zip-lock bag in the freezer and grate directly into the recipe when needed; there's no need to thaw it out beforehand. I never bother to peel my ginger, as it's too much effort, and I don't notice any difference.

Serving Suggestions

This juice makes two large glasses and tastes better cold when served over ice. It's better fresh but will last in the fridge for a day or two.

📖 Recipe

Yield: 2 glasses