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Thermomix Citrus Ginger & Turmeric Juice

4.58 from 14 votes
Updated: · Published: by · 9 Comments

This Thermomix citrus ginger and turmeric juice contains oranges, lemon, ginger and turmeric. You can make it spicier by adding some cayenne pepper or sweeter by adding honey.

A glass of orange juice, sitting on a grey drinks mat. There is a jar of turmeric to the left and orange and lemon pieces and fresh ginger sitting nearby.

FEATURED REVIEW
"Delicious! Made this today & it is very easy to make. I used our homegrown mandarins as our tree is loaded this season.
Will make again. Thanks for the recipe."
RHONDA

Recipe Ingredients

Labelled ingredients to make orange turmeric and ginger juice. The ingredients shown are sliced oranges in a clear bowl, sliced lemon in a clear bowl, a piece of ginger in a clear bowl, a small pink spoon with turmeric in it and a white tablespoon filled with maple syrup.

Serving Suggestions

This juice makes two large glasses and tastes better cold when served over ice. It's better fresh but will last in the fridge for a day or two.

📖 Recipe

Thermomix Citrus Ginger Turmeric Smoothie

Thermomix Citrus Ginger & Turmeric Juice

4.58 from 14 votes
This fresh juice contains oranges, lemon, ginger and turmeric blended in the Thermomix.
Print Recipe Pin Recipe
Prep Time:5 minutes
Total Time:5 minutes
Servings: 2 glasses
Author: Vicki Newton

Ingredients

  • 2 navel oranges peeled, pips and pith removed
  • ½ medium lemon peeled, pips and pith removed
  • 2 cm fresh ginger
  • â…› teaspoon ground turmeric
  • 1-2 teaspoons honey optional to taste
  • pinch of cayenne pepper optional
  • 250 g cold water
  • 3 ice cubes

Instructions

  • Place everything into the Thermomix bowl and blend for 2 min/speed 10.
  • Serve over ice or store in the fridge to keep cool.

Nutrition

Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 7mg | Fiber: 3g | Sugar: 18g

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Comments

    4.58 from 14 votes (14 ratings without comment)

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    Recipe Rating




  1. Rhonda says

    Made a batch of this today to help fight off winter sniffles & throat tickles.
    I have made this at least 5 or 6 times over the past few years.
    Highly recommend it!

    Reply

    • Vicki says

      Thank you so much Rhonda, so pleased you enjoy it. Kind regards, Vicki.

      Reply

  2. Rhonda says

    Delicious! Made this today & it is very easy to make. I used our homegrown mandarins as our tree is loaded this season.
    Will make again. Thanks for the recipe.

    Reply

    • Vicki says

      So glad you enjoyed it, Rhonda! Thank you for your lovely comment. Best wishes Vicki

      Reply

  3. Silvana Pereira says

    Hi, do I need to peel the ginger before freezing so that I can grate straight into the recipe? Or can I use it washed but unpeeled?

    Reply

    • Vicki says

      Hi Silvana, you don't need to peel the ginger before freezing and can grate it straight into the recipe. Best wishes Vicki

      Reply

    • Corrina Hawchar says

      May I ask how long these last in the fridge please.

      Reply

      • Vicki says

        Hi Corrina, I would recommend consuming the refrigerated juice within 24 hours. Best wishes Vicki

    • Rhonda says

      I grow my own ginger so the skin is soft. I slice it into coin size pieces & throw it in skin & all, it blends to nothing.

      Reply