This is a fail-proof recipe for Thermomix Almond Butter made with almonds only. It takes less than ten minutes to make a batch and is far tastier than anything out of a jar.
FEATURED REVIEW
Such a great recipe, perfect every time. First time I used raw almonds but the last two times I roasted them first and it's so good! This time I also did 750g. Worked perfectly!
SHAR'LEE
I've found that the trick to making the best Thermomix Almond Butter is to use at least 500g of almonds; otherwise, you'll spend forever scraping down the bowl.
Also, mixing for longer at a lower speed of 4 and 5 prevents the mixture from 'splattering' around the bowl. I find the fresher the almonds, the better. Another tip I've learned is to make sure the bowl is completely clean and dry before mixing.
How to Make Thermomix Almond Butter
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add the almonds to the Thermomix bowl.
- Mix for 1 minute.
- After 5 minutes of mixing.
- After 8 minutes of mixing.
As the blades spin, the almonds are ground down finely and start to release their natural oils, making butter. The Thermomix bowl also starts to heat up, which makes it all the more tempting to eat the mixture before storing it. This method could take ages in a normal blender but is super quick in the Thermomix.
My favourite ways to enjoy almond butter are in smoothies, on toast with some sliced banana, mixed in with porridge or on its own straight out of the jar.
Storage
Almond Butter can be stored in an airtight container in the fridge for up to a week or in the freezer for up to three months. Thaw out at room temperature.
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📖 Recipe
Thermomix Almond Butter
This nutritious almond butter is made quickly and easily in the Thermomix without the additives in store-bought versions.
Ingredients
- 500 g almonds (I use normal ones but you could use dry roasted)
Instructions
- Place the almonds into the Thermomix bowl and grind for 1 min/speed 9.
- Scrape down the bowl and grind for 4 mins/speed 5.
- Scrape down the bowl and mix on a lower speed of 3 mins/speed 4 until nice and creamy. The timing varies sometimes depending on the freshness of the almonds. If it's not smooth and creamy, mix again on speed 4 for a few more minutes, scraping down the bowl if necessary.
- Let the almond butter cool before storing.
Notes
Storage
Almond butter can be stored in an airtight container in the fridge or cool, dark pantry for a couple of weeks.
To freeze: freeze the almond butter in an airtight container in the freezer for up to three months and thaw at room temperature.
Lorraine says
Vicki,
Thank-you so much for this recipe. I would have been alarmed at the heat, if I tried this myself (Thermo newbie). Frankly this is so much nicer than anything I have bought and I know that it’s free of nasties. My Naturopath will be pleased. As for the cost, even using organic, I am so pleasantly surprised. Also now I have a use for the empty jars that resulted from buying almond butter . Win, win, win!
Vicki says
Thank you for your lovely comment Lorraine - so glad you liked it! Vicki.
Linda says
Love this recipe. I dry roasted almonds and the flavour of the almond butter is awesome! No added oil is such a bonus - lively and smooth for ease of spreading too!
Vicki says
So glad you enjoyed it Linda - thank you for letting me know. Vicki.
Cathy Bowen says
Thanks for this recipe! I’ve just started making a GF bread that uses 1 cup almond butter. Expensive loaf of bread!!
I’m curious, what do you all use your almond butter for?
Vicki says
Wow that is a lot! I use it mainly for spreading on toast and blending in with smoothies. We get through quite a lot a week.
Jackie says
Favourite nut spread ❤️ No added anything and super tasty and healthy to boot.
Vicki says
I'm so glad you liked it Jackie!
Yin says
I made the almond butter today. It turned out perfectly and it tasted delicious.... It is so easy and quick as well
Thank you for sharing your beautiful Thermomix recipe
Vicki says
Thank you Yin, I'm so glad it worked out well for you. Vicki.
Birdie says
This turned out beautifully, thanks for sharing your recipe. It was a big hit in our household. Fresh, healthy nut butter with no nasties added, made for half the cost of buying a ready made almond butter.
Vicki says
I'm so glad you enjoyed it Birdie! Vicki x
Terri Allen says
Thx for this do the almonds have skin on?
Vicki says
Hi Terri, yes the almonds have their skin on. Some people like to dry roast them first but I just use them straight from the packet. Vickix
Filip says
It does not have to be refrigiated and even in room tempeature is ok for months.
Vicki says
Thank you for letting me know! Ours is usually gone within a couple of weeks so this is helpful thank you.
Renate says
i did not have 500 gr so part was walnuts and it turned out perfect.
Vicki says
Hi Renate, I'm so pleased to hear it turned out well. I would love to try it but have a daughter who is allergic to walnuts! Vickix
Arianna says
Best almond butter recipe. I didn't have enough almonds so I added roasted cashews and it's delicious. Thanks!
Vicki says
Thank you for your lovely comment - glad you liked it.
Jas says
Thank you Vicki, I liked it so much.
Vicki says
That's wonderful - thank you so much!
Katy says
Great recipe worked really well for me and super easy! I used dry roasted almonds. 500ml jar too
Vicki says
Thank you - I'm so glad you liked it.
Josefina says
It doesn’t need to be roasted first?
Josefina says
*The almonds
Vicki says
No - I just use the ones at the supermarket that haven't been dry roasted.
Judy Strauss says
My husband just made this with almonds he'd dry roasted in the air fryer. Delicious
Vicki says
That's a great idea Judy! I have just purchased an air fryer and will give it ago. Glad you enjoyed the recipe. Vicki
Charlotte Krokene says
I like to combine 2 cups raw peanuts, 1 cup almonds, 2 tablespoons coconut oil. It allows longer storage, by adding coconut oil?
Vicki says
Yum - I'll have to give that one a try sometime 🙂
Marj says
Can this be frozen? Not sure if our household will go through 500g in a week
Vicki says
Yes - almond butter can be frozen although I've never done it.
Best wishes,
Vicki
Hannah says
I keep mine in the pantry, in a air-tight container and it lasts for 3 weeks at least.
Christine Croce says
This was super easy. I made 3 small 140ml jars.
Thanks, will make again.