Stay cool with this refreshing Thermomix Pineapple Sorbet, made with frozen pineapple, lime juice, and a touch of maple syrup.
This tropical three-ingredient sorbet is light, refreshing, and ready in minutes. It's the perfect way to cool down on a hot day and is naturally sweet with no added sugar or preservatives.
Like all Thermomix sorbets, this one is easy to make and requires no planning - as long as you have frozen pineapple in the freezer.
Once you try this, be sure to make our Mango Sorbet with Mint & Lime and Raspberry Mango Sorbet too.
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Why You'll Love This Recipe
- 4 simple ingredients - no added sugar or preservatives, just pure tropical goodness!
- Ready in minutes - a quick and refreshing treat straight from your Thermomix.
- Perfect for hot days - light, refreshing, and naturally sweet.
Ingredients
Note: The full quantities are shown in the recipe card below.
- Frozen pineapple pieces - either store-bought or fresh pineapple that's been frozen.
- Lime juice - adds a zesty kick to balance the sweetness.
- Maple syrup - a touch of natural sweetness without refined sugar.
- Egg white - makes the sorbet lovely and smooth.
How to make Thermomix Pineapple Sorbet
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add the frozen pineapple to the Thermomix bowl and mix for 30 sec/speed 8.
- Insert the butterfly whisk: Add the lime juice, maple syrup and egg white and blend for 1 min/speed 3. You might need to use your Thermomix spatula to help mix the sorbet through the hole in the lid while it blends. Scrape down the sides of the bowl with a spatula. Blend again for 1 min/speed 3 until lovely and creamy.
Top Tips
- If the butterfly whisk has trouble turning, let the frozen pineapple thaw for a few minutes.
- Ensure the butterfly whisk is securely attached to the bowl, as it could come loose. For ease, transfer the blitzed pineapple to another bowl, insert the whisk, and then return the pineapple to the Thermomix bowl.
Storage
Pineapple Sorbet is best enjoyed immediately while it's still soft and creamy. However, if there's any leftover, it can be stored in the freezer for later. To thaw, let it sit for a few minutes, then pop it back in the Thermomix to soften. Mixing it on Speed 4 works perfectly.
Common Questions
Yes, but it won't be as creamy.
Yes, you could use agave or honey, or leave it out completely.
No, the pineapple needs to be frozen in order for this recipe to work.
More Delicious Sorbet and Ice Cream Recipes
📖 Recipe
Thermomix Pineapple Sorbet
Beat the heat with this delicious sorbet made from frozen pineapple, lime juice and maple syrup.
Ingredients
- 500g frozen pineapple pieces
- 1 lime, juice only
- ½ tablespoon of maple syrup
- 1 small egg white (optional for extra smoothness)
Instructions
- Add the frozen pineapple to the Thermomix bowl and chop for 30 sec/speed 8. Insert the butterfly whisk while the mixture is still up the sides of the bowl, then scrape down the sides with a spatula.
- Add the lime juice, maple syrup and egg white and blend for 1 min/speed 3. You might need to use your Thermomix spatula to help mix the sorbet through the hole in the lid while it blends. (If the whisk has trouble turning, leave the pineapple to thaw for a few minutes).
- Scrape down the sides of the bowl with a spatula. Blend again for 1 min/speed 3 until pale and creamy.
- Serve immediately or freeze for later.
Notes
Storage
Pineapple Sorbet can be stored in the freezer for later. To thaw, let it sit for a few minutes, then pop it back in the Thermomix to soften. Mixing it on Speed 4 works perfectly.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 80Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 20gFiber: 1gSugar: 19gProtein: 1g
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