This naturally delicious Thermomix Blueberry Compote takes just five minutes to make. The blueberries are flavoured with lemon, cinnamon and maple syrup which makes them even more fabulous.
FEATURED REVIEW
"Have made this with frozen blueberries and fresh blueberries. I needed to add a touch of cornflour to the frozen blueberry version to thicken it slightly For the top of a cheesecake, and I substituted date syrup when I ran out of maple. Great result every time."
DAWN
If you're after a quick topping for Porridge, Pancakes or Waffles, then this Blueberry Compote is a wonderful recipe to make in the Thermomix. It also tastes lovely stirred into Greek Yogurt.
There's no manual stirring involved, and five minutes is all you need for them to come out bubbling and sweet. I use fresh blueberries in this recipe, but you could also use frozen.
This recipe serves one, but you can always double the quantity and store any leftovers in the fridge for a few days.
More Thermomix Breakfast Recipes
📖 Recipe
Thermomix Blueberry Compote
Ingredients
- 125 g fresh blueberries, or frozen - see notes
- ½ tablespoon lemon juice
- ½ tablespoon maple syrup
Instructions
- Add all the ingredients to the Thermomix bowl and cook for 4 mins/100°C/reverse/soft speed, without the measuring cup. Place the simmering basket on top of the Thermomix lid to prevent splatter.
- Taste and add a little more maple syrup if you prefer a sweeter compote. The compote will thicken as it cools.
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