This super easy apple sauce is the perfect match for roast pork or pork chops. Made with just apples, sugar, and lemon juice, it takes only 25 minutes to prepare in the Thermomix.
Making Apple Sauce in the Thermomix is a breeze. With minimal effort, you can turn fresh apples into a delicious sauce.
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Why You'll Love This Recipe
- Hands-free convenience: The Thermomix handles the cooking and stirring, letting you focus on other tasks.
- The perfect pairing for pork: Apple sauce is the perfect accompaniment to pork because its sweet and slightly tangy flavour complements the rich, savoury taste of the meat.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Apples - we use Granny Smith apples, but you could also use a sweeter apple like Royal Gala or Red Delicious. If using sweeter apples, omit or reduce the caster sugar - you can always add it at the end of cooking if the sauce is sour.
- Sugar - either caster sugar or regular white sugar can be used.
- Lemon juice - adds a perfect touch of tartness to balance the sweetness of apple sauce. You can omit it if you prefer, but it helps enhance the flavour.
Variations
Spice - add cinnamon, nutmeg, or allspice to give the apple sauce a warm, comforting flavour.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add the apples to the Thermomix bowl and chop until small.
- Add the water, lemon juice and sugar and cook for 15 min/90°C/reverse/speed 1. You can serve the sauce like it is or blend it until smooth.
Top Tip
If the apple sauce appears a bit watery after cooking, strain it over a bowl using the simmering basket as a strainer. Then, return the sauce to the Thermomix and blend to your desired consistency.
Storage
Apple sauce can be stored in an airtight container or jar in the fridge for 7-10 days. Allow it to cool completely before storing.
Apple sauce can also be frozen for up to three months. Transfer to a freezer-safe container, leaving a little space for expansion, then thaw overnight in the fridge before using.
📖 Recipe
Thermomix Apple Sauce
Ingredients
- 500 g Granny Smith apples, approximately 5-6 apples, see notes
- 1 tablespoon water
- 1 tablespoon lemon juice
- 3 tablespoons caster sugar
Instructions
- Peel, core and cut the apples into quarters (or eights if they are large). Place them in the Thermomix bowl and chop for 5 sec/speed 4. Scrape down the sides of the mixing bowl with a spatula.
- Add the water, lemon juice and caster sugar. Cook for 15 min/90°C/reverse/speed 1.
- Blend for 5 sec/speed 4 for a chunky sauce. Blend more for a smooth sauce, like a puree.
- Note: If the apple sauce appears a bit watery after cooking, strain it over a bowl using the simmering basket as a strainer. Then, return the sauce to the Thermomix and blend to your desired consistency.
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