This creamy French onion dip is made with just four ingredients: sour cream, cream cheese, mayonnaise and a packet of French onion soup mix. Add everything to the Thermomix bowl, mix for 25 seconds, then chill for 30 minutes before serving.

This is the dip I make when guests are on their way and I'm short on time. There's nothing to chop, and one batch fills a big bowl. Serve it alongside my Thermomix guacamole with a bowl of corn chips for dipping.
Here's a Look at the Ingredients

- French onion soup mix - Maggi, Continental and most supermarket own brands come in a 40g packet, which is exactly what you need.
- Cream cheese - I use spreadable cream cheese, which mixes in smoothly.
- Sour cream - full-fat is better.
- Mayonnaise - adds extra creaminess and a little tang.
These photos are intended to give you a helpful visual overview of the recipe. You'll find the full ingredient list, exact quantities and detailed instructions in the printable recipe card at the bottom of this post.
Visual Step-by-Step Guide

- Add the sour cream, cream cheese, mayonnaise and French onion soup mix to the Thermomix bowl.

- Mix until smooth, then refrigerate for 30 minutes before serving.
French Onion Dip Tips
Stir well after the first mix: Scrape down the sides and fold everything together with a spatula so no onion powder gets left behind, then mix again briefly.
Crunchy bits at first: These come from the soup mix and will soften after 30 minutes.
Make ahead: This dip can be made up to 3 days before serving.
Ways to Serve It
- Corn chips
- Crackers
- Pita chips
- Carrot, cucumber and celery sticks
- Sandwich or wrap filling

⭐️ Did you make this French Onion Dip? I'd love to hear what you think - please leave a comment and recipe rating below! You can also subscribe to my email list to never miss a new Thermomix recipe.
📖 Recipe

Thermomix French Onion Dip
Ingredients
- 300 g sour cream full-fat
- 40 g spreadable cream cheese
- 30 g mayonnaise
- 1 packet of French onion soup mix (40g)
Instructions
- Add the sour cream, cream cheese, mayonnaise and French onion soup mix into the Thermomix bowl.
- Mix for 15 seconds/speed 3. Scrape down the sides with a spatula and fold the mixture together, making sure the onion powder is mixed through. Mix for a further 10 seconds/speed 3, until combined.
- Transfer to a bowl and refrigerate for at least 30 minutes before serving. This allows the onion flavour to develop and the soup mix to soften.
- Serve with crackers, corn chips or vegetable sticks.






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