This Thermomix tahini is much better than store-bought versions and is made for a fraction of the cost. Use it in dips, dressings, spreads, salads, and more.
FEATURED REVIEW
I have tried other recipes to make Tahini and this is the best one 👈
Brilliant 👍🏼
JANINE
I love making Tahini in the Thermomix. It's incredible how these little sesame seeds are ground to become a wonderfully thick and creamy paste in just a few minutes.
I use it to make Thermomix hummus and salad dressings. Still, there are endless possibilities with this versatile ingredient.
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Why You'll Love This Recipe
- Quick and easy.
- Only 2 ingredients.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Weigh the sesame seeds into the Thermomix bowl and roast for 10 min/100°C/speed 1.
- Allow the sesame seeds to cool slightly, add a pinch of salt and grind for 30 sec/speed 10.
- Add the oil and blend for 1 min/speed 6.
- Scrape down the sides of the mixing bowl with a spatula. Blend again for 1 min/speed 6. Repeat this step until the Tahini has no lumps and is creamy.
Serving Suggestions
Tahini can be used for making hummus, salad dressings, bliss balls, smoothies and baking ingredients.
Storage
Homemade tahini will keep in an airtight container in the fridge for up to a month. The oil will separate, so stir it before using.
📖 Recipe
Thermomix Tahini
Ingredients
- 200 g white sesame seeds, note 1
- 60 g sunflower oil, note 2
- pinch of salt
Instructions
- Add the sesame seeds to the Thermomix bowl and roast for 10 min/100°C/speed 1.
- Allow the sesame seeds to cool for a few minutes, then add a pinch of salt and grind for 30 sec/speed 10.
- Add the oil and blend for 1 min/speed 6. Scrape down the sides of the mixing bowl with a spatula and blend again for 1 min/speed 6. Scrape down the bowl and blend again for 1 min/speed 6 until smooth and creamy.
- Transfer the tahini to a glass jar or airtight container. Store in the fridge for up to a month. If the mixture separates, stir it with a spoon.
Ed Caputo says
I made it today and it came out perfectly! I used it to make a simple Tahini Sauce with garlic and lemon, which I will use to make hummus and salads. Next time I'll grind the sesame seeds a bit longer, so they come out finer, but they are ok at 30 seconds.
Vicki says
So glad you enjoyed it Ed! Vicki.
Tess Watson says
When you say roast what temp?
Vicki says
Hi Tess, the roasting temperature is 100°C. Kind regards, Vicki xx
Vanessa Baxter says
Great 😊 and easy way to have tahini always in hand.
Thanks for the recipe
Vicki says
Hi Vanessa, thank you for your lovely comment. So glad you enjoyed it. Kind regards, Vicki.
Shobhana says
Hi Vicky, do you use hulled sesame seeds , or natural ones ? I am looking forward to making this recipe
Thanks
Vicki says
Hi Shobhana, I have made this recipe with both hulled and unhulled sesame seeds (depending on what's available), and they both turn out well. Vicki.
Ed says
I made it, using olive oil, and it came out great! I used it in your hummus recipe, and that came out great too! Thanks!
Vicki says
I'm so glad it turned out well Ed - thank you for letting me know 😊 Vicki
VANESSA WESTWORTH says
Just made my first Tahini, tastes great and so easy.
Vicki says
Hi Vanessa, I'm so glad it worked out well for you xx
Janine says
I have tried other recipes to make Tahini and this is the best one 👈
Brilliant 👍🏼
Vicki says
Thank you so much! I'm glad you enjoyed it xx
Myla says
Thanks for sharing your lovely recipe. This is really a very very good tahini.
Vicki says
I so glad you enjoyed it Myla - thank you for your lovely comment.