This elegant Thermomix peach bellini is light, refreshing and perfect for any celebration. It's a twist on the famous cocktail using tinned peaches instead of fresh ones. It still tastes fantastic and is easy to prepare.

A peach bellini is a classic cocktail first created by Giuseppe Cipriani, a bartender at Harry's Bar in Venice. The Venetian painter Bellini, who had an exhibition at the time, inspired him. It's made of pureed peaches and prosecco or champagne. It's that simple!

The great thing about this version is there's no peeling or de-stoning involved, and peaches from a tin are guaranteed to be soft and ripe, which makes them easy to blend. It's also an excellent way to use that spare tin of peaches lurking in the back of the pantry!

How to make a Peach Bellini Cocktail

Pour the peaches and juice into the Thermomix bowl and puree for 90 sec/speed 8 until smooth.
Transfer the puree to a jug or bottle that's easy to pour from, then cover and chill in the fridge until ready to use.
When ready, pour the peach puree into a champagne flute, filling it to about a quarter full. Gently top with prosecco or champagne, being careful as it can quickly bubble over. Stir just before serving, and enjoy!

Serving Size

One 400g tin of peaches serves approximately six, depending on how big the champagne flutes are. The puree can be stored in the fridge for 2-3 days. Any leftovers can be swirled into Greek yoghurt for breakfast.

Peach Bellini Mocktail

You could use ginger ale or sparkling soda instead of prosecco/champagne to make an alcohol-free version.

📖 Recipe

Thermomix Peach Bellinis

Author: Vicki Newton

This elegant cocktail is light, refreshing and perfect for any celebration. It's a twist on the famous Italian cocktail using tinned peaches instead of fresh.

5 from 2 votes

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Prep Time :2

Total Time :2

Servings :6

Ingredients

400 g can of peach slices in juice
750 ml prosecco or champagne

Instructions

Pour the peaches and juice into the Thermomix bowl and blend for 90 sec/speed 8 until smooth.
Transfer the puree to a jug that's easy to pour from, then cover and chill in the fridge until ready to use.
When ready, pour the peach puree into a champagne flute, filling it to about a quarter full. Gently top with Prosecco or champagne, being careful as it can quickly bubble over. Stir just before serving, and enjoy!

Notes

Storage: Peach puree can be kept in the fridge for 2-3 days. If there's any puree left over, it can be swirled into Greek yoghurt for breakfast.

Nutrition

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Thermomix Peach Bellini Cocktail