This elegant Thermomix Peach Bellini is light, refreshing and perfect for any celebration. It's a twist on the famous cocktail using tinned peaches instead of fresh ones. It still tastes fantastic and is easy to prepare.
A Peach Bellini is a classic cocktail first created by Giuseppe Cipriani, a bartender at Harry's Bar in Venice. The Venetian painter Bellini, who had an exhibition at the time, inspired him. It's made of pureed peaches and prosecco or champagne. It's that simple!
The great thing about this version is there's no peeling or destoning involved, and peaches from a tin are guaranteed to be soft and ripe, which makes them easy to blend. It's also an excellent way to use that spare tin of peaches lurking in the back of the pantry!
Jump to:
Step by Step Directions
- Pour the peaches and juice into the Thermomix bowl and puree for 90 sec/speed 8 until smooth.
- Transfer the puree to a jug or bottle that's easy to pour from, then cover and chill in the fridge until ready to use.
- When ready, pour the peach puree into a champagne flute a quarter of the way up. Gently top with prosecco or champagne, being careful as it can quickly bubble over. Stir just before serving, and enjoy!
Serving Size
One 400g tin of peaches serves approximately six, depending on how big the champagne flutes are. The puree can be stored in the fridge for 2-3 days. Any leftovers can be swirled into Greek yoghurt for breakfast.
Peach Bellini Mocktail
You could use ginger ale or sparkling soda instead of prosecco/champagne to make an alcohol-free version.
You Might Also Like
📖 Recipe
Thermomix Peach Bellini Cocktail
This elegant cocktail is light, refreshing and perfect for any celebration. It's a twist on the famous Italian cocktail using tinned peaches instead of fresh.
Ingredients
- 400g tin of peach slices in juice
- 750ml bottle prosecco or champagne
Instructions
- Pour the peaches and juice into the Thermomix bowl and blend for 90 sec/speed 8 until smooth.
- Transfer the puree to a jug or bottle that's easy to pour from, then cover and chill in the fridge until ready to use.
- When ready, pour the peach puree into a champagne flute a quarter of the way up. Gently top with Prosecco or champagne, being careful as it can quickly bubble over. Stir just before serving, and enjoy!
Notes
Storage
Peach puree can be kept in the fridge for 2-3 days. If there's any puree left over, it can be swirled into Greek yoghurt for breakfast.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 31mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Comments
No Comments