This super easy recipe for fluffy Thermomix vanilla cupcakes is a real-time-saver. With just 20 seconds of mixing and a mere 15-20 minutes of baking, you'll soon have a batch of delicious cupcakes ready to enjoy.
FEATURED REVIEW
10/10 from me - thank you 🙂 . I will be back for more recipes from you since this was so quick and easy and delicious.
I used an air fryer to cook 6 muffin sized cupcakes.
KRISTEN
These classic cupcakes are perfect for birthday parties and an excellent opportunity to get creative with various toppings such as buttercream. A basic cupcake recipe is a must-have, and this is the simplest one.
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Why You'll Love This Recipe
- Super quick - the batter takes 20 seconds to mix.
- Six easy ingredients - all the ingredients are found in a well-stocked fridge and pantry.
- Fail-proof - the cupcakes have been triple-tested for perfection.
Recipe Ingredients
Note: The recipe card below shows the full ingredients and quantities.
- Unsalted butter - unsalted butter gives you complete control of the overall flavour of your recipe, as the salt content in different butter brands can vary greatly.
- Caster sugar - you can make caster sugar in the Thermomix from regular white sugar.
- Self-raising flour
- Eggs - use large eggs at room temperature.
- Vanilla extract - use vanilla extract or pure vanilla bean paste. Avoid using vanilla essence, as it's less intense.
- Milk - either full cream or light milk.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
Step 1
Add all the ingredients to the Thermomix bowl.
Step 2
Mix for 20 seconds until smooth and creamy, scraping the bowl halfway through.
Step 3
Divide the batter between the cupcake cases.
Step 4
Bake in the oven until golden, and a toothpick inserted into the centre comes out clean.
Step 5
Decorate whichever way you like! See my recipe for buttercream.
Storage
Store the cupcakes in an airtight container in the pantry for up to 2 days. Store them in the freezer for up to 3 months. Thaw in the fridge overnight.
📖 Recipe
Thermomix Vanilla Cupcakes
Ingredients
- 190 g unsalted butter, room temperature
- 190 g caster sugar
- 190 g self raising flour, sifted
- 3 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 1½ tablespoons milk
Instructions
- Preheat the oven to 200°C/400°F (180°C fan) and line a 12-hole muffin tin with cupcake cases.
- Add all the ingredients to the Thermomix bowl and mix for 10 sec/speed 5. Scrape down the bowl and mix again for 10 sec/speed 5 until the batter is smooth.
- Spoon the batter evenly into each cupcake case, filling each one about two-thirds full. Bake for 15-20 minutes, or until golden and a toothpick inserted into the centre comes out clean.
- Leave to cool in the tin for a few minutes, then transfer the cupcakes to a wire rack to cool completely.
Kristen says
10/10 from me - thank you 🙂 . I will be back for more recipes from you since this was so quick and easy and delicious.
I used an air fryer to cook 6 muffin sized cupcakes.
Vicki says
So glad you enjoyed them Kristen! Vicki.