Making Sugar Syrup in the Thermomix is super easy. Use it to sweeten cocktails, iced tea, and coffee or drizzle over cakes and desserts.
Sugar syrup is made by mixing equal parts of boiling water and sugar. You can easily do this by stirring boiling water from a kettle and sugar together. Still, I love making it in the Thermomix because it's easy due to the built-in scales and stirring ability.
Uses for Sugar Syrup
- Cocktails - such as Margaritas, Mojitos or Moscow Mules.
- Sorbets - I use it to make my Gin & Tonic Sorbet.
- Desserts
- Drinks - such as iced tea and iced coffee.
- Drizzle over cakes to make them moist.
Storage
The best way to store sugar syrup is in an airtight container or bottle in the fridge. It's best to consume within a month.
📖 Recipe
Thermomix Sugar Syrup (for Cocktails)
Yield:
400 mls
Prep Time:
1 minute
Cook Time:
5 minutes
Total Time:
6 minutes
Making Sugar Syrup in the Thermomix is super easy. Use it to sweeten cocktails, iced tea, and coffee or drizzle over cakes and desserts.
Ingredients
- 250g white sugar
- 250g water
Instructions
- Add the water and sugar to the Thermomix bowl and heat for 5 mins/100°C/speed 2 until the sugar dissolves and the mixture is clear.
- Allow the mixture to cool, then store in a firmly sealed jar or bottle in the fridge.
- The sugar syrup will keep in the fridge for up to 1 month.
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