A super easy recipe for vanilla cupcakes made in the Thermomix. Decorate with homemade buttercream icing for the ultimate treat.

Cupcakes with buttercream icing and sprinkles.

Storage

Store the cupcakes in an airtight container in the pantry for up to 3 days. Store them in the freezer for up to 3 months. Thaw in the fridge overnight.

📖 Recipe

Thermomix Vanilla Cupcakes

4.62 from 21 votes

A soft and fluffy Vanilla Cupcake recipe made in the Thermomix.

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Prep Time:10

Cook Time:20

Total Time:30

Servings: 12

Author: Vicki Newton

Ingredients

80 g vegetable oil canola oil or sunflower oil
150 g caster sugar
2 large eggs
140 g full-cream milk
1½ teaspoons vanilla extract
⅛ teaspoon salt
180 g self-raising flour

Instructions

Preheat the oven to 180°C/350°F (160°C fan). Line a 12-hole cupcake tin with paper cases.
Add the vegetable oil, caster sugar, eggs, milk and vanilla extract to the Thermomix bowl. Mix for 15 sec/speed 3. Scrape down the sides of the bowl.
Add the self-raising flour and salt. Mix for 12 sec/speed 5. Scrape down the sides and bottom of the bowl and stir in any loose patches of flour with a spatula.
Divide the batter evenly between the 12 cases, filling each about two-thirds full.
Bake for 18-22 minutes, or until lightly golden and the tops spring back when gently pressed and a toothpick inserted into the middle comes out clean. Timing will vary on your oven. Mine took 20 minutes to bake.
Leave in the tin for 5 minutes, then transfer to a wire rack to cool completely. To decorate them, see my Thermomix buttercream recipe.

Notes

Storage: Store the cupcakes in an airtight container in the pantry for up to 2 days. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight.