This golden turmeric latte blends turmeric, fresh ginger and cinnamon with your choice of milk. A little coconut oil and a touch of maple syrup make it lovely, frothy and subtly sweet. It comes together in the Thermomix in under 5 minutes.
FEATURED REVIEW
"Loved this. I made this for breakfast this morning to drink with the pumpkin bread that I made. Thanks for the recipe!"
ARIANNA
If you love the spiced flavours in this golden turmeric latte, my Thermomix chai latte is another cosy drink to try.
Recipe Ingredients
- Ground turmeric
- Fresh ginger
- Ground cinnamon
- Coconut oil
- Maple syrup
- Milk of your choice
Recipe Tips
- You'll notice a little sediment from the fresh ginger settling at the bottom. That's completely normal, and I actually like the texture it adds. If you'd prefer a smoother drink, strain it before serving.
- I've kept the ground turmeric to a small amount, as it can easily become overpowering if you add too much.
- You can swap the ground turmeric for fresh turmeric. Use about 1cm of fresh turmeric root instead, and add it with the ginger in step 1.
📖 Recipe
Thermomix Golden Turmeric Latte
A warm and cosy drink which is perfect for a chilly day.
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Servings: 1
Ingredients
- 1 cm fresh ginger
- 1 teaspoon coconut oil see notes
- 1 teaspoon maple syrup
- 250 g milk of your choice
- ¼ teaspoon ground turmeric see notes
- â…› teaspoon ground cinnamon
Instructions
- Add the fresh ginger, coconut oil and maple syrup to the Thermomix bowl. Mix for 5 sec/speed 6. Scrape down the sides of the mixing bowl with a spatula.
- Add the milk, turmeric and cinnamon and heat for 3 min/100℃/speed 2. Froth for 1 min/speed 9. Taste and add a little extra maple syrup if you'd like it sweeter.
- Pour it into a mug and enjoy.
Video
Notes
You'll notice a little sediment from the fresh ginger settling at the bottom. That's completely normal. If you'd prefer a smoother drink, strain it before serving.
Coconut oil: The coconut oil isn't essential, but it helps the milk froth up thicker when blended at high speed.
Turmeric: You can swap the ground turmeric for fresh turmeric. Use about 1cm of fresh turmeric root instead, and add it with the ginger in step 1.
Arianna says
Loved this. I made this for breakfast this morning to drink with the pumpkin bread that I made. Thanks for the recipe!