Cooking poached eggs in the Thermomix is simple with this easy method.

A poached egg on toast with yolk running down the side.

Cooking poached eggs in the Thermomix is straightforward but takes longer than the stovetop method. This recipe is for the TM6, as the mixing bowl is larger than the TM31.

I followed the recipe in the Basic Cookbook, adjusted the time slightly, and added less vinegar to the water. Vinegar is optional and helps keep the egg whites together. I used white wine vinegar, but plain white vinegar will do the trick.

Poached eggs go really well with Hollandaise sauce and will save you a whopping $20 at a cafe. I don't have a recipe, but this one from Mama Loves to Cook looks good.

📖 Recipe

Thermomix Poached Eggs (TM6)

4.65 from 14 votes

A simple Thermomix method for cooking poached eggs.

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Prep Time:1

Cook Time:17

Total Time:18

Servings: 1

Author: Vicki Newton

Ingredients

1600 g water
1 tablespoon vinegar / white wine vinegar optional
Oil for brushing
2 eggs

Instructions

Add the water and vinegar (if using) to the Thermomix bowl. Brush the bottom of the simmering basket with oil and insert it into the Thermomix bowl. Heat for 14 mins/100°C/speed 1. The water should now be boiling.
Crack the eggs into a small bowl and carefully tip them into the simmering basket. Cook for 3 min/100°C/speed 3.
When ready, carefully lift out the simmering basket to drain the eggs, then, with a spoon, carefully lift eggs onto toast or muffins etc.