Stay cool with this refreshing Thermomix pineapple sorbet, made with frozen pineapple, lime juice, and a touch of maple syrup.
This tropical three-ingredient sorbet is light, refreshing, and ready in minutes. It's the perfect way to cool down on a hot day and is naturally sweet with no added sugar or preservatives.
Like all Thermomix sorbets, this one is easy to make and requires no planning - as long as you have frozen pineapple in the freezer.
Once you try this, be sure to make this mango sorbet with mint & lime and raspberry mango sorbet.
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Why You'll Love This Recipe
- 4 simple ingredients - no added sugar or preservatives, just pure tropical goodness!
- Ready in minutes - a quick and refreshing treat straight from your Thermomix.
- Perfect for hot days - light, refreshing, and naturally sweet.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Frozen pineapple pieces - either store-bought or fresh pineapple that's been frozen.
- Lime juice - adds a zesty kick to balance the sweetness.
- Maple syrup - a touch of natural sweetness without refined sugar.
- Egg white - makes the sorbet lovely and smooth.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add the frozen pineapple to the Thermomix bowl and mix for 30 sec/speed 8. Scrape down the sides of the mixing bowl, then mix again for 30-50 sec/speed 8, or until smooth and creamy, using the spatula through the lid to guide the mixture back down.
- Insert the butterfly whisk: add the lime juice, maple syrup and egg white and blend for 30 sec/speed 3. Scrape down the sides of the bowl then blend again for 30 sec/speed 3.
Storage
Homemade sorbet is best served straight away. If frozen solid, allow it to soften slightly, then return it to the Thermomix and mix briefly until smooth again.
Common Questions
Yes, but it won't be as creamy.
Yes, you could use agave or honey, or leave it out completely.
No, the pineapple needs to be frozen in order for this recipe to work.
📖 Recipe
Thermomix Pineapple Sorbet
Ingredients
- 500 g frozen pineapple pieces, separated and not clumped together, as large frozen blocks can place extra strain on the blades
- 1 tablespoon of lime juice
- ½ tablespoon of maple syrup
- 1 egg white, optional for extra smoothness
Instructions
- Add the frozen pineapple pieces to the Thermomix bowl and blend for 30 seconds, gradually increasing the speed to speed 8.
- Scrape down the sides of the mixing bowl, then blend again for 30-60 sec/speed 8, or until smooth and creamy, using the spatula through the lid if needed to guide the mixture back down.
- Insert the butterfly whisk, add the lime juice, maple syrup and egg white and blend for 30 sec/speed 3. Scrape down the sides of the bowl then blend again for 30 sec/speed 3.
- Serve immediately for a soft, scoopable sorbet, or freeze for 30-60 minutes to firm up before serving.
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