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Thermomix Beetroot Carrot and Pear Juice

5 from 5 votes
Updated: · Published: by · 2 Comments

A refreshing beetroot carrot and pear juice with a hint of ginger and lime, made easy in the Thermomix.

A glass of Beetroot Juice sitting on a marble benchtop.

FEATURED REVIEW
Just made this juice and have to say it outstrips my expectations. I added more ice cubes at the end as I like my juices really cold and I added a little bit more ginger to spice it up more. Will be having regularly. Thanks for sharing this recipe. It's a winner for me.
ANITA

The Thermomix is great for homemade juices and smoothies. For this recipe, I use smaller amounts of dense vegetables like carrot and beetroot so it stays light and juice-like, rather than turning into a smoothie.

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Why You'll Love This Recipe

  • Just 5 simple ingredients and ready in minutes.
  • Naturally sweet with no added sugar.
  • A delicious way to sneak in extra veggies.

Recipe Ingredients

A collection of ingredients required to make Beetroot Carrot and Pear Juice.

Note: The full quantities are shown in the recipe card below.

  • Beetroot - use fresh, raw beetroot.
  • Carrot - just a small amount of carrot.
  • Pear - any variety of pear can be used.
  • Fresh ginger - adds a spicy kick.
  • Lime - adds some zing.

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

Beetroot, Carrot, Pear, Ginger and Lime in a Thermomix bowl.
  1. Add all the ingredients to the Thermomix bowl, along with some ice and cold water.
Beetroot, Carrot and Pear Juice in a Thermomix bowl.
  1. Blend for 2 minutes on speed 10.

Recipe Tip

This juice produces a small amount of pulp, which can be strained through a fine strainer if it's not to your taste. Serve the juice over fresh ice.

Beetroot juice in a glass on a marble benchtop

📖 Recipe

Beetroot juice sitting on a marble kitchen benchtop.

Thermomix Beetroot Carrot & Pear Juice

Author: Vicki Newton
A refreshing juice with a hint of ginger and lime.
5 from 5 votes
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Prep Time :5 minutes
Total Time :5 minutes
Servings :1 glass

Ingredients 

  • Handful of ice cubes
  • 1 cm piece of fresh ginger
  • 90 g raw beetroot, roughly chopped, no need to peel
  • 20 g raw carrot, unpeeled
  • 1 pear, peeled and cored
  • Half a lime, peeled
  • 150 g cold water

Instructions 

  • Place all the ingredients into the Thermomix bowl and blend for 2 min/speed 10.
  • Check the consistency. If you prefer it a bit runnier, add more water and blend for a further 30 sec/speed 10.
  • This juice produces a small amount of pulp, which can be strained through a fine strainer if it's not to your taste. Serve the juice over fresh ice.

Notes

Storage: Store any leftover juice in the fridge in an airtight jar and consume on the day it's made.

Nutrition

Calories: 159kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Sodium: 95mg | Fiber: 8g | Sugar: 26g
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    5 from 5 votes (5 ratings without comment)

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  1. Anita says

    Just made this juice and have to say it outstrips my expectations. I added more ice cubes at the end as I like my juices really cold and I added a little bit more ginger to spice it up more. Will be having regularly. Thanks for sharing this recipe. Its a winner for me.

    Reply

    • Vicki says

      Thank you for your lovely comment Anita - so glad you enjoyed it! Vicki.

      Reply