Quickly whip up this dalgona coffee in the Thermomix in just a few minutes. This simple whipped coffee is made by beating instant coffee granules, sugar and water until thick and frothy, then spooning it over milk.

A glass cup filled with milk topped with whipped coffee, with a spoon in it; a jar of instant coffee is in the background.

Dalgona coffee became hugely popular around 2020, with people everywhere trying it at home. It almost feels like magic how such simple ingredients whip up into that fluffy topping.

Recipe Ingredients

A bowl of instant coffee, a bowl of white sugar, and a cup of boiling water arranged on a marble surface, each labeled accordingly.

Note: The full quantities are shown in the recipe card below.

Instant coffee granules - use only instant coffee; ground coffee won't work. Depending on your preference, it can be caffeinated or decaffeinated.
White sugar - use regular white sugar.
Boiling water

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

Dalgona coffee being made in the Thermomix

Step 1

Place the instant coffee, sugar and boiling water into the mixing bowl and insert the butterfly whisk.

Step 2

Whip for 1 min/speed 3.5, taking off the measuring cup halfway through to let some air in.

Dalgona coffee being made in the Thermomix bowl.

Step 3

After the minute, scrape down the sides of the bowl and along the bottom with a spatula. Mix again for 1 min/3.5 until foamy.

A glass of whipped Dalgona coffee with a layer of frothy coffee cream on top of milk, served with a spoon. A jar of instant coffee is partially visible in the background.

Step 4

Spoon over your favourite milk and enjoy!

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📖 Recipe