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Thermomix Salted Caramel Sauce

4.34 from 3 votes
Updated: · Published: by · 4 Comments

A deliciously sweet and creamy salted caramel sauce made in the Thermomix in under ten minutes using just four simple ingredients.

Caramel Sauce in a glass jar.

FEATURED REVIEW
"I made this as Christmas presents. Made a larger batch (5 times) your recipe. Cooked the mixture longer 15 minutes/Varoma/Sp4 to get it all moving. Very good reviews from my recipients.
Thank you!"
MING

This no-fuss recipe pairs perfectly with everything from ice cream to pancakes, waffles, and your favourite desserts.

Recipe Ingredients

A collection of ingredients used to make Salted Caramel Sauce in the Thermomix.

Note: The full quantities are shown in the recipe card below.

  • Unsalted butter - I prefer to add my salt separately at the end of cooking.
  • Cream - thickened or full-fat cream works best.
  • Brown sugar - gives the sauce a lovely caramel colour.
  • Sea salt flakes - I use Maldon.

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

caramel sauce ingredients in the Thermomix.
  1. Add all the ingredients to the Thermomix bowl.
Caramel Sauce being made in the Thermomix.
  1. Cook for 9 min/Varoma/speed 2. The sauce might appear on the runny side after it's cooked, but it will continue to thicken while cooling.
Salted Caramel Sauce in a glass jar with teaspoon.

Storage

Salted caramel sauce, sealed in a jar or airtight container, will keep in the refrigerator for up to two weeks. It will need to be gently warmed before serving, as it thickens when chilled.

The sauce can also be frozen for up to three months. Thaw at room temperature, then warm gently before using.

📖 Recipe

Caramel Sauce in a glass jar.

Thermomix Salted Caramel Sauce

Author: Vicki Newton
A deliciously sweet and creamy sauce, perfect for drizzling over ice cream, pancakes or warm desserts.
4.34 from 3 votes
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Prep Time :5 minutes
Cook Time :9 minutes
Total Time :14 minutes
Servings :12

Ingredients 

  • 225 g brown sugar
  • 100 g unsalted butter, roughly cut into cubes
  • 100 g thickened cream / heavy cream / whipping cream
  • ½ teaspoon sea salt flakes

Instructions 

  • Place the brown sugar, butter, cream and salt into the Thermomix bowl. Cook for 9 min/Varoma/speed 2 with the simmering basket (or splatter guard) on top of the mixing bowl lid instead of the measuring cup.
  • When cooked, taste test for saltiness and add a little more if you wish, then mix again for 30 sec/Varoma/speed 2. 
  • Leave the sauce to cool for a few minutes before serving. It will continue to thicken as it cools.

Notes

Storage: Keep the salted caramel sauce in a sealed jar or airtight container in the fridge for up to two weeks. It will firm up as it chills, so gently warm it before serving to return it to a pourable consistency.
The sauce can also be frozen for up to three months. Thaw at room temperature, then warm gently before using.

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 19g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 97mg | Sugar: 18g
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Comments

    4.34 from 3 votes (3 ratings without comment)

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    Recipe Rating




  1. Ming Suong says

    I made this as Christmas presents. Made a larger batch (5 times) your recipe. Cooked the mixture longer 15 minutes/Varoma/Sp4 to get it all moving. Very good reviews from my recipients.
    Thank you!

    Reply

    • Vicki says

      So glad you enjoyed it Ming! Vicki.

      Reply

  2. ELSIE says

    I am in Canada and we have nothing labeled as thickened full fat cream. What is this, please?

    Reply

    • Vicki says

      Hi Elsie,
      In Canada, whipping cream is the closest to thickened cream. Kind regards, Vicki.

      Reply