This Thermomix pea and mint soup is fresh, vibrant, and ready in under 30 minutes. Made with frozen peas and fresh mint, it's a simple, flavourful soup that's perfect for a quick lunch or a light dinner.
I love making this soup when I'm feeling lazy. Everything cooks in one bowl, with minimal effort and hardly any washing up.
It's delicious served on its own or with a side of soft bread rolls for a more filling meal. If you enjoy classic soups, you might also like my carrot and coriander soup.
Recipe Ingredients
Storage
Store any leftover soup in an airtight container in the fridge for up to 3 days. This soup also freezes well for up to 3 months. Reheat gently until warmed through.
Top Tip
If you have leftover mint, finely chop the leaves and freeze them in an ice cube tray. Once frozen, transfer the cubes to a freezer bag.
📖 Recipe
Thermomix Pea and Mint Soup
Ingredients
- 1 onion, peeled and cut in half
- 2 cloves garlic, peeled
- 10 g olive oil
- 500 g frozen peas
- 200 g potato, peeled and roughly chopped
- Small handful of fresh mint leaves plus extra to garnish
- 650 ml vegetable stock
- seasoning to taste
Instructions
- Place the onion and garlic into the Thermomix bowl and chop for 5 sec/speed 5. Scrape down the bowl, add the olive oil, and saute for 3 min/100℃/speed 1 with the measuring cup off.
- Add the potato and chop for 4 sec/speed 5. Scrape down the sides of the mixing bowl.
- Add the frozen peas and vegetable stock and cook for 15 min/100℃/speed 1 with the measuring cup on. When finished, check that the potato is soft. If not, cook again for a few more minutes.
- Add the fresh mint leaves and blend for 90 sec/speed 8, increasing the speed gradually. Check the consistency - if needed, add a little water and blend again. Season to taste, adding more mint if desired.
- Serve immediately, garnished with fresh mint leaves.
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