This Thermomix mixed berry compote is a quick, fuss-free way to brighten up porridge or Greek yogurt.

It's ready in just 10 minutes, and thanks to the Thermomix, there's no need for manual stirring.

a bowl of porridge and mixed berry compote

There's something comforting about a warm mixed berry compote - soft, juicy berries in a lightly sweet syrup, made easily using frozen berries.

If you enjoy fruit compotes, you might also like my blueberry compote or apple and raspberry compote, both made in the Thermomix.

Why You'll Love This Recipe

Quick and easy - minimal prep and 7 minutes of hands-free cooking in the Thermomix.
Versatile - perfect on porridge or yogurt, but also delicious over pancakes, waffles, ice cream, or even stirred through chia pudding.
Made with simple ingredients - it uses frozen berries straight from the freezer, so it's budget-friendly.

Recipe Ingredients

Mixed berries in a bowl, a jar of cinnamon and a small bowl of maple syrup sitting on a marble benchtop.

Note: The full quantities are shown in the recipe card below.

Mixed berries - I use frozen mixed berries for convenience.
Cinnamon - adds a hint of spice.
Maple syrup - for sweetness.

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

Add all the ingredients to the Thermomix bowl.

Mixed berry compote in a Thermomix bowl.

Cook for 7 min/90°C/reverse/speed 1 with measuring cup off.

Top Tip

If your mixed berries release a lot of liquid, mix a teaspoon of cornflour with a splash of water and stir it through the compote at the end to help thicken it slightly. It's optional but great if you prefer a thicker texture for spooning over pancakes.

Storage

If you have any leftovers, store the compote in an airtight container in the fridge for up to 3 days.

📖 Recipe