These Thermomix Buttermilk Waffles are crispy on the outside and light and fluffy in the middle. The batter comes together quickly in the Thermomix, and the waffle maker does the rest.
Serve with berries and maple syrup, or go all in with Nutella, stewed fruit, or blueberry compote. They also freeze well, so you can enjoy waffles on busy mornings too.
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Why You'll Love This Recipe
- Quick to prep - the batter's ready in under 5 minutes.
- Great for leftovers - freeze and reheat without losing texture.
- No fancy ingredients - just simple pantry staples and buttermilk.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Unsalted butter - unsalted gives you more control over the salt level, as salted butter can sometimes make the waffles too salty.
- Buttermilk - gives the waffles a soft texture and a slight tang.
- Self-raising flour - for lightness and lift.
- Egg - binds the batter and adds structure.
- Bicarbonate of soda - reacts with buttermilk for extra rise.
- White sugar - optional, for a touch of sweetness.
How to Make Thermomix Buttermilk Waffles
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Step 1: Melt the butter in the Thermomix bowl.
- Step 2: Add the remaining ingredients and mix until just combined.
- Step 3: Transfer the batter to a separate bowl for easier scooping (optional).
- Step 4: Cook in a preheated waffle iron until golden and crisp.
Serving Suggestions
- Fresh strawberries and whipped cream.
- Sliced banana with almond butter.
- Stewed apples with cinnamon.
- Greek yoghurt and a drizzle of honey.
- Warm apple and raspberry compote.
Storage
Fridge: Store leftover waffles in an airtight container for up to 2 days. Reheat in the toaster to crisp them back up.
Freezer: Let the waffles cool completely on a wire rack, then freeze in a zip-lock bag. Toast straight from frozen until hot and crisp.
Common Questions
Yes, they'll still taste great, but won't be as light and fluffy.
It depends on your machine, but usually 4-6 minutes until golden and crisp. Check your waffle maker's instructions.
Yes, the recipe can be doubled.
More Thermomix Breakfast Recipes
📖 Recipe
Thermomix Buttermilk Waffles
These golden waffles are crisp on the outside and fluffy on the inside. Add your favourite toppings and enjoy for a weekend breakfast or brunch.
Ingredients
- 60g unsalted butter, chopped
- 150g self-raising flour
- ¼ teaspoon bicarbonate of soda
- ½ tablespoon sugar (optional if you like your waffles with a little sweetness)
- 1 large egg
- 230g buttermilk
Instructions
- Heat your waffle iron according to the manufacturer's instructions.
- Start by melting the butter in the Thermomix bowl for 3 mins/80°C/speed 2, with the measuring cap on. If it hasn't fully melted, melt for a further minute or two.
- Add the remaining ingredients and mix for 10 sec/speed 4. Scrape down the sides of the mixing bowl with a spatula, then mix again for 10 sec/speed 4.
- Pour half a cup of the batter into your waffle iron and cook until golden and crispy. Tip: If using a measuring cup, transfer the batter to a separate bowl first - it's easier to scoop from than the Thermomix bowl, where the blades get in the way.
- Serve the waffles immediately while they're still warm and crispy, topped with a handful of fresh berries and a drizzle of maple syrup. For an extra treat, add a dollop of whipped cream or a dusting of icing sugar.
Notes
Storage
Fridge: Store leftover waffles in an airtight container for up to 2 days. Reheat in the toaster to crisp them back up.
Freezer: Let the waffles cool completely on a wire rack, then freeze in a zip-lock bag. Toast straight from frozen until hot and crisp.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 287Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 81mgSodium: 655mgCarbohydrates: 32gFiber: 1gSugar: 4gProtein: 7g
The information shown is an estimate provided by an online nutrition calculator.
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