A super easy recipe for Thermomix Nutella made with hazelnuts, cocoa powder, icing sugar, vegetable oil and vanilla extract. With its creamy texture and deliciously rich taste, Nutella is the ideal spread for elevating your breakfast toast to a new level.
Creating homemade Nutella can be a satisfying and delicious experience that rivals the original product. You will love it because it allows you to effortlessly create your own chocolatey spread.
The Thermomix's precision and speed make the process quick and straightforward. We also love using it to make Almond Butter, Peanut Butter and Tahini.
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Why You'll Love This Recipe
- A natural homemade spread with no added nasties.
- It's not too sickly sweet.
Ingredients
Note: The full quantities are shown in the recipe card below.
- Hazelnuts - we opt for hazelnuts with skin on them as they are cheaper and more readily available. I've included notes in the recipe on how to easily skin them yourself.
- Cocoa powder - use good-quality cocoa powder, either Dutch-processed for a deep, smooth flavour or unsweetened if that’s what you have available.
- Icing sugar - to make your own icing sugar, see my blog post on How to Make Thermomix Icing Sugar from White Sugar.
- Vegetable oil - use either sunflower or canola.
- Vanilla extract - use vanilla extract or pure vanilla bean paste.
Step by Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Spread the hazelnuts out on the baking tray and bake in the oven for 8 minutes, turning halfway through.
- Transfer them to a large container that has a lid.
- Place the lid on and vigorously shake the container to release the skins. It's okay to leave a few skins on.
- Carefully transfer the hazelnuts to the Thermomix bowl, being careful not to transport too much of the loose skins (as they are bitter).
- Pulverise the hazelnuts for 15 seconds.
- Blend for 3 minutes on speed 4. Scrape down the bowl, then blend again for 2 minutes until runny. Blending on a lower speed prevents the hazelnuts from splattering all over the bowl.
- Add the remaining ingredients and a pinch of salt.
- Blend for 2 minutes on speed 4. Give the bowl a good scrape, then blend again for 2 minutes. It's now ready to pour into a jar and store.
Serving Suggestions
Here are just a few tasty ways to enjoy homemade Nutella:-
- Sandwiches and toast.
- Spread over our Thermomix Buttermilk Waffles or Thermomix Pancakes.
- You can use it to make your own Nutella Muffins and 3 ingredient Nutella Ice Cream.
FAQs & Expert Tips
It is recommended that homemade Nutella be stored in a sealed container in the refrigerator for up to a month. Allow it to reach room temperature before using.
Homemade Nutella can be frozen for up to three months. It should be thawed in the fridge before use.
📖 Recipe
Thermomix Nutella
A delicious chocolate hazelnut spread, perfect for toast, pancakes and more!
Ingredients
- 250g raw hazelnuts (skins on)
- 30g cocoa powder
- 75g icing sugar (see notes)
- 2 tablespoons vegetable oil (sunflower, canola or grapeseed)
- ½ teaspoon vanilla extract
- pinch of salt flakes
Instructions
- Preheat the oven to 180°C fan forced. Spread the hazelnuts onto a baking tray and roast in the oven for 8 minutes, turning halfway through.
- Transfer the hazelnuts to a container with a lid, then shake vigorously to remove the skins. You could also use a tea towel to rub the skins off. However, I find this method very messy.
- Carefully remove the skinned hazelnuts from the container (a few skins left on are okay), then transfer them to the Thermomix bowl. Blend for 15 sec/speed 9 until the nuts resemble crumbs. Scrape down the sides of the bowl with a spatula.
- Blend for 3 mins/speed 4. Scrape down the bowl, then blend again for 2 mins/speed 4 until it resembles a runny consistency. Scrape down the sides of the bowl with a spatula.
- Add the cocoa powder, icing sugar, vanilla extract, vegetable oil and a pinch of salt and blend for 2 mins/speed 4. Scrape down the bowl with a spatula and blend again for 2 mins/speed 4.
- See notes below on storage.
Notes
- If you prefer your Nutella sweeter, add a little more icing sugar.
- If you prefer it runnier, add a little more vegetable oil.
* Icing sugar - to make your own icing sugar, see my blog post on How to How to Make Thermomix Icing Sugar from White Sugar.
Storage
It is recommended that homemade Nutella be stored in a sealed container in the refrigerator for up to a month. Allow it to reach room temperature before using.
It is safe to freeze homemade Nutella for up to three months. Prior to use, it should be thawed in the fridge.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 112Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 7mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 2g
The information shown is an estimate provided by an online nutrition calculator.
DavidM says
I have a large bag of hazelnut flour. I know that I probably can't toast it, but what would you say about using it for this, starting at step 4 or 5?
Vicki says
Hi David, yes, I would assume that you should be able to start the recipe from step 4. Let me know how it goes. Kind regards, Vicki.