Thermomix Granola Bars

Crunchy and delicious home baked Thermomix Granola Bars made with oats, sunflower seeds, chia seeds, desiccated coconut, honey and cinnamon. Once you make these there’s no going back to supermarket ones again!

These nourishing granola bars are super easy to make in the Thermomix and are perfect for lunchboxes, after school snacks or anytime you feel like a sweet treat.

I’ve never been one to buy granola bars from the supermarket – they are so overpriced and full of refined sugar. It always baffles me as to why they display them in the health food aisle as clearly they are not health food worthy. 

This recipe is refined sugar free but contains a lot of honey to bind all the ingredients together. Honey does have some health benefits but is still a type of sugar. If you’re after a lower fructose alternative then this recipe also works with rice malt syrup.

How to make Thermomix Granola Bars Step by Step

Making these granola bars could not be easier, just weigh all the ingredients into the Thermomix bowl then mix a couple of times and it’s ready to be baked.

How to bake it:-

  1. Pour the mixture into a tin lined with grease proof paper.
  2. Press down firmly with the back of a spoon until the surface is flat (it doesn’t matter if it’s a little bit wonky)
  3. Bake in the oven for 15-20 minutes until it turns a lovely golden brown colour.

Once baked and out of the oven, it’s important to leave in the tin to cool off as it will still be soft. You can cut into bars whilst it’s still a little bit warm or leave to cool completely. For this recipe, I use a 20cm x 20cm tin which produced eight good sized bars but they could be cut into smaller portions if you want.

These are great for big batch cooking at the weekend and they also freeze well so you’ll always have some on hand.

Other Recipes You Might Like

Thermomix Cheese and Vegemite Scrolls
Chocolate Chia Bliss Balls (nut free)
Simple Thermomix Granola

Thermomix Granola Bars - made with oats, desiccated coconut, sunflower seeds, chia seeds, coconut oil, rice malt syrup and a little cinnamon.

Thermomix Granola Bars

  • Author: Vicki
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 bars 1x


Once you make these you’ll never buy the over priced sugar laden ones from the supermarket again!



  • 200 g rolled oats
  • 50 g desiccated coconut
  • 2 tablespoons sunflower seeds
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon (optional – leave out if you really don’t like it!)
  • 2 heaped tablespoons coconut oil, soft or melted
  • 100 g honey


  • Chocolate chips!


  1. Preheat the oven to 150° fan forced (170°C) and line a brownie tin with baking paper (I used a 20cm x 20cm one)
  2. Add everything to the TM bowl and mix for 30 sec/reverse/speed 3.  Scrape down the bowl and mix again for 30 sec/reverse/speed 3.
  3. Pour the mixture into the tin and press down firmly with the back of a spoon until it reaches the corners and is flat.
  4. Bake in the oven for 20-25 mins until lightly golden.
  5. Leave to cool off in the tin before turning out and cutting into squares / rectangles. It will be soft when taken out of the oven but will harden when cooled.


Store in an airtight container in the pantry for up to a week.

To freeze, wrap individual bars with clingfilm (glad wrap) so you can take them out when needed then pop them into a resealable container or freezer bag for up to 3 months.

  • Category: Snack
  • Method: Thermomix

Keywords: Thermomix Granola Bars


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