This Thermomix porridge is creamy, comforting, and perfect for busy mornings. It's a hands-free breakfast that's easy to customise with your favourite toppings.

Porridge in a bowl with blueberries, sunflower seeds and maple syrup.

FEATURED REVIEW
"Tried this recipe and added some salt and some golden syrup to the mix before cooking. Was ABSOLUTELY DELICIOUS! Cooked to perfection! Recommend this HIGHLY!!."
TIFFANY

A warm bowl of porridge is hard to beat on a chilly morning. This porridge is delicious topped with my Thermomix apple and raspberry compote or mixed berry compote.

Why You'll Love This Recipe

Hands-free - the Thermomix does the stirring for you.
Makes 1 big bowl or 2 smaller bowls.

Recipe Ingredients

a bowl of rolled oats, a jug of milk, and bowl of water sitting on a marble benchtop, all labeled.

Note: The full quantities are shown in the recipe card below.

Oats - use rolled oats. Quick oats may cook faster and change the texture of the porridge.
Milk - use full cream milk or lite milk. Dairy-free milks should work too, although you may need to slightly adjust the cooking time.
Water - use cold water.

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

Porridge ingredients in a Thermomix bowl.

Add the oats, milk and water to the Thermomix bowl.

Cook for 8 min/90°C/reverse/soft speed. Serve immediately with your favourite toppings.

Thermomix Porridge Tips

Wash the Thermomix bowl soon after serving to help prevent the porridge from sticking.
The porridge will continue to thicken slightly as it stands. For thicker porridge, cook for an extra minute or two until it reaches your preferred consistency.
Add a little brown sugar while cooking for extra sweetness and flavour.

My Favourite Porridge Topping

Porridge topped with sliced banana, peanut butter and cinnamon.

There are so many delicious porridge topping ideas, but my favourite is sliced banana, a big tablespoon of runny peanut butter and a sprinkling of cinnamon!

📖 Recipe

Porridge in a white bowl with blueberries and maple syrup.

Creamy Thermomix Porridge

4.41 from 10 votes

This Thermomix porridge is creamy, comforting, and perfect for chilly mornings.

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Prep Time:2

Cook Time:8

Total Time:10

Servings: 2

Author: Vicki Newton

Ingredients

100 g rolled oats see notes
200 g full cream milk or lite milk, see notes
200 g cold water

Optional for Sweetness

1-2 teaspoons brown sugar

Instructions

Place the oats, milk, and water into the Thermomix bowl and cook for 8 min/90°C/reverse/soft speed.
Serve with your favourite toppings.

Notes

Quick oats may cook faster and change the texture of the porridge.
Dairy-free milks should work too, although you may need to slightly adjust the cooking time.
Wash the Thermomix bowl soon after serving to help prevent the porridge from sticking.
The porridge will continue to thicken slightly as it stands. For thicker porridge, cook for an extra minute or two.
Add a little brown sugar while cooking for extra sweetness and flavour.
See the recipe post above for my all-time favourite topping!