This is a super easy recipe for Thermomix naan bread, made with flour and Greek yogurt. They take ten minutes to prepare and taste lovely served with a spicy curry.
FEATURED REVIEW
"Just perfect and so easy to make! We all loved it! Definitely will make it again❤️"
STELLA
This is such a simple recipe for naan bread that it beats anything out of a packet. It's fresh and free from additives and preservatives.
I love how quick and easy it is to make. We always have flour and Greek yogurt in the house, so it takes no planning and makes an excellent alternative to rice.
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Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Greek yogurt - if you don't have Greek yogurt, plain or natural yogurt can be used instead.
- Self-raising flour -
- Baking powder -
Variations
For garlic naan, add a couple of cloves of minced garlic to the dough.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add the flour, yogurt and baking powder to the mixing bowl and knead for a minute. Then, turn out onto a lightly floured surface.
- Shape it into a ball. As it doesn't contain yeast, you don't need to leave it to rise before proceeding with the next step.
- Cut the ball into equal fours.
- Roll them out with a rolling pin to 3mm thick or thereabouts.
- Cook them one at a time in a frying pan on medium to high heat until they puff up.
- They only take a few minutes on each side and can burn quickly, so it's best to watch them carefully.
Recipe Tips
- To quickly release the dough from the mixing bowl, turn it upside down and twist the blades in one direction until it falls out.
- Roll out all the pieces of dough before cooking, so they're ready to go.
- When cooking the naan, watch them like a hawk as they burn easily.
- There's no need to add cooking oil to the pan.
- Keep the cooked naans warm on a plate covered with a tea towel whilst cooking the remainder.
- These are best eaten soon after or within a few hours for freshness.
- An optional extra is to brush them with butter afterwards just before serving.
📖 Recipe
Thermomix Naan Bread
Ingredients
- 260 g self raising flour
- 200 g Greek yogurt
- ¼ teaspoon baking powder
Garnish
- 1 tablespoon melted butter
Instructions
- Add all the ingredients to the Thermomix bowl and mix for 8 sec/speed 6, then knead for 1 minute/dough function until the dough comes together.
- Turn the dough out onto a lightly floured board and shape into a ball. Cut the ball into fours, then roll each one out to 3mm thick shapes. (See photos in post).
- Cook each naan individually in a dry frying pan or skillet on medium to high heat for 2 minutes on each side. Observe them as they burn easily.
- Keep warm on a plate covered with a tea towel until ready to serve.
- Brush with butter before serving if you wish.
Notes
- To quickly release the dough from the mixing bowl, turn it upside down and twist the blades in one direction until it falls out.
- Roll out all the pieces of dough before cooking, so they're ready to go.
- When cooking the naan, watch them like a hawk as they burn easily.
- There's no need to add cooking oil to the pan.
- Keep the cooked naans warm on a plate covered with a tea towel whilst cooking the remainder.
- These are best eaten soon after or within a few hours for freshness.
- An optional extra is to brush them with butter afterwards just before serving.
Ky says
My family LOVE this! I literally looked up your recipe at the shops in front of the Indian section and save your recipe to my phone. So glad we tried it. Never going back to the sugary packaged versions. 🙂
Amelia says
Yum! So easy and so delicious!
I put cheese in the middle when rolling out and then brushed butter over. Cheesy naan, can’t beat it!
Vicki says
Hi Amelia, that sounds awesome - I love cheesy naan!
Sarita says
AMAZING. So quick and easy, not to mention delicious. Doubled recipe to make 8 naans. Put butter on them as suggested, and garlic on some. Family and guests raved over them. Will never buy again!
Vicki says
Hi Sarita, that's awesome to hear! So glad you enjoyed them. Vicki.
Kirsten says
I just made this with White Wings Self raising gluten free flour and it was really easy and not bad, even my non GF husband ate it!! Super super easy.
Vicki says
Thanks for letting me know Kirsten, I've not made these with GF flour so glad they worked out well. Vicki.
Stella says
Just perfect and so easy to make! We all loved it! Definitely will make it again❤️
Vicki says
I'm so glad you enjoyed them Stella - thank you for sharing. Vicki x
Jill says
This made the best naan. So simple. Just brushed with butter to give it a shine. Five stars. Will make again
Vicki says
I'm so glad you enjoyed it Jill! Vicki x