Start the day with this delicious Thermomix chocolate porridge. The ingredients are wholesome, and it's super easy to make in the Thermomix.
I love how simple and easy it is to make porridge in the Thermomix without worrying about continually stirring so the saucepan doesn't burn. This porridge tastes terrific with just a handful of fresh blueberries on top, or you could serve it with any fruit, nuts, seeds, etc.
For more chocolate breakfast recipes, check out my Thermomix chocolate chia pudding and Thermomix chocolate granola.
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Why You'll Love This Recipe
- Hands free cooking and stirring.
- All wholesome ingredients.
Ingredients
Note: The full quantities are shown in the recipe card below.
- Rolled oats - or jumbo oats.
- Cocoa powder - use unsweetened cocoa powder.
- Cinnamon - adds a hint of spice.
- Maple syrup - use pure maple syrup.
- Full cream milk - makes it creamy.
- Water - use cold tap water.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Add all the ingredients to the Thermomix bowl.
- Cook for 11 min/90°C/reverse/speed 1 until thick and creamy.
Top Tip
Rinse the Thermomix bowl immediately after cooking to prevent the porridge from sticking.
Favourite Porridge Toppings
Blueberries and coconut flakes.
Peanut butter and cacao nibs.
Blueberry compote.
Nutella.
Nuts & Seeds.
Sliced banana.
Storage
The porridge can be stored in an airtight container in the refrigerator for up to five days. Reheat it in a microwave until piping hot, stirring well before eating, adding more liquid if needed.
📖 Recipe
Thermomix Chocolate Porridge
Ingredients
- 100 g rolled oats
- 4 teaspoons cocoa powder, unsweetened
- ¼ teaspoon cinnamon
- 2 teaspoons maple syrup
- 300 g full cream milk
- 100 g water
Instructions
- Place the oats, cocoa powder, cinnamon, maple syrup, milk, and water in the Thermomix bowl and cook for 11 min/90°C/reverse/speed 1. The porridge will thicken as it cools, but if you like it extra thick, extend the cooking time by a minute or two.
- Serve immediately with your favourite toppings.
- Rinse the Thermomix bowl immediately after using it to prevent the porridge remains from sticking.
April says
Hi just wondering if it's meant to be 80 degrees for temp? Thanks!
Vicki says
Hi April, apologies for the delay in responding. Yes - it is 80° for the temperature. Kind regards, Vicki.